01/06/2024 | Fulltime | Chatham | wagamamaBe responsible for ensuring the quality of our food, managing inventory and various kitchen operations. you will develop and grow our junior chefs, ensuring they are engaged, motivated and meeting wagamama standard. you'll be passionate about people, fresh food - cooking and have experience in managing
Save for later01/06/2024 | Fulltime | Horsham | wagamamaBe responsible for ensuring the quality of our food, managing inventory and various kitchen operations. you will develop and grow our junior chefs, ensuring they are engaged, motivated and meeting wagamama standard. you'll be passionate about people, fresh food - cooking and have experience in managing
Save for later31/05/2024 | Fulltime | Crawley Down | C&E Recruitment | £40,000 Sous Chef Hotel 2AA rosettes East Grinstead We are currently looking to recruit an experienced Sous Chef for this luxury 5 star hotel in East Grinstead. We are seeking a talented and passionate Sous Chef to head up the team combining traditional flavours with innovative cooking techniques to create
Save for later31/05/2024 | Fulltime | City of Westminster | The Langham, LondonDemi Chef de Partie to join our talented team at The Wigmore this role, you will collaborate with the Head Chef to execute and improve on delicious selection of honest pub dishes, focussed on quality ingredients and simple yet delicious cookery click apply for full job details
Save for later30/05/2024 | Fulltime | wagamamaBe responsible for ensuring the quality of our food, managing inventory and various kitchen operations. you will develop and grow our junior chefs, ensuring they are engaged, motivated and meeting wagamama standard. you'll be passionate about people, fresh food - cooking and have experience in managing
Save for later04/06/2024 | Fulltime | Compass Group | £16 Concepts - Adhere to H&S and F&H standards - Deputise in the Head Chefs absence - Catering for staff daily Our Ideal CDP - Great customer service skills - Knowledge of the Hospitality industry - Ideally, you will have NVQ level 1 or 2 in food preparation and cooking or equivalent - Proven experience
Save for later29/05/2024 | Fulltime | Tower Hamlets | Queen Mary University of London | £35,000 About the Role To manage the effective preparation, cooking, display and service of all food and beverages to the highest standards. The role holder will report directly into the Executive Head Chef, and be involved in the effective running of the food and beverage service on a day to day basis
Save for later28/05/2024 | Fulltime | Bridgend (Wales) | Griff Group Ltd T/A The Caeffatri | £30,000 The Caeffatri Restaurant Bar is a family run independent business, with a good home cooked menu, we have indoor seating for 75 covers and additional areas where this will increase, we also hold functions, buffets, afternoon teas. Job Overview We are seeking a skilled and experienced Head Chef
Save for later28/05/2024 | Fulltime | Bath | BardaciousThe role of Chef De Partie/Line Chef is to support the Head Chef in running various stationsof a busy new kitchen in a 110 cover new restaurant concept. The food style is very high quality freshly prepared small plates with a Mexican inspiration. Food is served family style, and is cooked/served
Save for later26/05/2024 | Fulltime | Nourish Recruitment Ltd | £35,000 Outstanding girls school in ascot cooking for both primary and Secondary education and hospitality as required click apply for full job details
Save for later