08/06/2024 | Fulltime | East Grinstead | Royal Ashdown Forest Golf ClubPosition of 40 hours per week, with no split ications are welcome from *Chefs or Cooks* with at least two years of commercial catering experience, a desire to work with fresh produce and pastry skills to enhance our homemade dessert us at Royal Ashdown Forest Golf Club and be part
Save for later08/06/2024 | Fulltime | Chichester | West Dean CollegeOf a company that is really trying to make a difference, get in RoleWe are recruiting for a full time, permanent Sous Chef to join our Kitchen are looking for an experienced, self-motivated, and enthusiastic person, to supervise the day to day running of the kitchen, preparing, cooking
Save for later31/05/2024 | Fulltime | East Grinstead | CV-LibraryFully equipped kitchen you'll have all the tools you need to do this. The Kitchen team believe in cooking food that is packed full of flavour using seasonal ingredients with a special focus of using local suppliers where possible. This is an amazing opportunity for an ambitious Chef who truly loves
Save for laterRegister your CV31/05/2024 | Fulltime | Chichester | CV-Library | £35,000 / Year With the Head Chef to maintain the highest standards of culinary excellence. The ideal candidate for the Sous Chef position will possess a passion for cooking, a flair for menu development, and the ability to inspire a team. This site is a busy café, but they also have a lobster shack and pizza oven. What's
Save for laterRegister your CV30/05/2024 | Fulltime | Horsham | CV-Library | £36,000 / Year Of Chefs. The venue caters for events of up to 300 at one time, cooking food at a 2 Rosette standard. The ideal Chef should be used to cooking for high volume at the highest level and have a strong knowledge of all the latest food trends and ideally have previous experience catering for weddings
Save for laterRegister your CV28/05/2024 | Fulltime | Southwick (Wiltshire) | CV-Library | £12 / Hour An independent life. This role in Trowbridge, Wiltshire might include supporting people with - Everyday tasks like cooking and cleaning. - Personal care and hygiene. - Finances. - Medication and wellbeing. - Going into the community for shopping or other trips. - Their social life and nightlife. We support
Save for laterRegister your CV23/05/2024 | Fulltime | West Sussex | CV-Library | £50,000 / Year For the next minimum of 3-5 years. Either someone who is local or who is willing to relocate as they are looking for someone focused and passionate about cooking. Looking for a minimum of recent 2 or 3AA Rosette background, if you have Michelin this would be ideal. What's involved? As the Head Chef, you
Save for laterRegister your CV21/05/2024 | Fulltime | West Sussex | CV-Library | £16 - £18 / Hour Providing guidance to junior kitchen staff members Supervising all kitchen stations Overseeing and organising kitchen stock and ingredients Assisting chef with menu creation Leading the kitchen team in head chefs absence Cooking and preparing high quality dishes Ensuring the kitchen meets all regulations
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