31/05/2024 | Fulltime | Hook | CV-Library | £37,000 / Year A greener future. The Kitchen is divided between 2 different restaurants one which has recently won a Michelin Green Star for its sustainability and the other Hearth which is based on a small plates concept being cooked on open fire. As well as the hotels two restaurants they also regularly cater
Save for laterRegister your CV31/05/2024 | Parttime | Fareham | CV-Library | £17 / Hour To maintain the day-to-day operational standards of the kitchen To manage own kitchen section during service To take responsibility covering all areas of kitchen operations. To prepare reports including recording food temperatures. Position Requirements Experience managing the preparation and cooking of food
Save for laterRegister your CV31/05/2024 | Fulltime | Lymington | CV-Library | £40,000 / Year And impeccable service. What's involved? As a Senior Sous Chef, you will assist the Head Chef in preparing and cooking fresh, seasonal and delicious dishes for our customers. You will also help with menu planning, inventory management, staff training and kitchen hygiene. You should be able to work well under
Save for laterRegister your CV31/05/2024 | Fulltime | Hook | CV-Library | £37,000 / Year A greener future. The Kitchen is divided between 2 different restaurants one which has recently won a Michelin Green Star for its sustainability and the other Hearth which is based on a small plates concept being cooked on open fire. As well as the hotels two restaurants they also regularly cater
Save for laterRegister your CV31/05/2024 | Fulltime | Southampton | CV-Library | £35,000 / Year Position will possess a passion for cooking, a flair for menu development, and the ability to inspire a team. What's in it for you? Package £35,000 per year plus service charge Reduced hours in off season Meals on Duty Free Parking 28 days holiday - Christmas Day offWhat's involved? You will monitor
Save for laterRegister your CV31/05/2024 | Fulltime | Aldershot | CV-LibraryTheir vibrant and growing team. This beloved and rapidly expanding business is renowned for its mouthwatering homemade pies, ready-to-cook meals, pastries, and sweets, all of which are manufactured in-house and sold in three stores. As a key team member, you will be responsible for cooking these meals, pies
Save for laterRegister your CV30/05/2024 | Fulltime | Basingstoke | CV-LibraryThe kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS
Save for laterRegister your CV30/05/2024 | Fulltime | Hampshire | CV-Library | £32,000 - £36,000 / Year Scene, you will have the opportunity to showcase your skills and contribute to the reputation for gastronomic brilliance. The ideal candidate for the Sous Chef position will possess a passion for cooking, a flair for menu development, and the ability to inspire a team. Apply now to take on the Sous Chef
Save for laterRegister your CV30/05/2024 | Fulltime | Eastleigh | CV-LibraryThe kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS
Save for laterRegister your CV30/05/2024 | Fulltime | Basingstoke | CV-LibraryProduce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days
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