04/06/2024 | Fulltime | Brighton | CV-Library | £16 - £20 / Hour Ability - Providing guidance to junior kitchen staff members - Supervising all kitchen stations - Overseeing and organising kitchen stock and ingredients - Assisting chef with menu creation - Leading the kitchen team in head chefs absence - Cooking and preparing high quality dishes - Ensuring the kitchen
Save for laterRegister your CV15/05/2024 | Fulltime | Brighton | CV-Library | £35,000 / Year Operations during service. Oversee food preparation, ensuring dishes are cooked to perfection and presented attractively. Maintain cleanliness and hygiene standards in accordance with food safety regulations. Menu Development and Cost Control Collaborate with management to develop innovative and seasonal
Save for laterRegister your CV15/05/2024 | Fulltime | Brighton | CV-Library | £28,000 / Year – 900 pm. Sunday 930 am – 430 pm. Start Date ASAP Role Overview As the Sous Chef at our client’s pub and restaurant in Brighton, you will work closely with the Head Chef to ensure the smooth and efficient operation of the kitchen. You will be responsible for assisting in food preparation
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