06/06/2024 | Fulltime | Wales | CV-LibraryTo always be Guest obsessed - Effectively recruit and train new team - This is a hands-on role where you will lead from the front cooking 85% of your time, whilst also managing the kitchen standards on health, safety and hygiene What’s In It For You? - Free use of our Leisure Facilities, including swimming
Save for laterRegister your CV06/06/2024 | Fulltime | Sunderland | CV-LibraryKitchen staff, including line cooks, prep cooks, and dishwashers, providing guidance, training, and support to ensure smooth and efficient operations. Lead by example in the kitchen, demonstrating culinary expertise, professionalism, and a positive attitude in all aspects of your role. Oversee food
Save for laterRegister your CV06/06/2024 | Fulltime | CV-Library | £45,000 / Year This is a leadership role that requires creativity, strong culinary skills, and the ability to inspire and mentor the kitchen team. Key Responsibilities Lead and manage the kitchen team, including Sous Chefs, Line Cooks, and Kitchen Assistants, fostering a culture of teamwork, excellence, and creativity. Develop
Save for laterRegister your CV06/06/2024 | Fulltime | Ayr | CV-Library | £31,500 / Year Supervise and coordinate kitchen staff, including line cooks, prep cooks, and dishwashers, providing guidance, training, and support to ensure smooth and efficient operations. Lead by example in the kitchen, demonstrating culinary expertise, professionalism, and a positive attitude in all aspects of your
Save for laterRegister your CV06/06/2024 | Fulltime | Cardiff | CV-Library | £11 / Hour For food service. Key Responsibilities Assist with food preparation and cooking under the guidance of the Head Chef. Ensure the kitchen and all equipment are clean, organized, and well-maintained. Follow all health and safety regulations and food hygiene standards. Help with the washing up and cleaning
Save for laterRegister your CV06/06/2024 | Fulltime | City of London | CV-Library | £65,000 / Year Why choose our Client? Are you looking for a new exciting challenge? Have you had a background working with open fire cooking and cooking over coals? The ideal candidate will have had experience working with Josper Grills and Clay Oven's and be comfortable training a team to this concept. This would
Save for laterRegister your CV06/06/2024 | Fulltime | Cornwall | CV-LibraryEffectively recruit and train new team - This is a hands-on role where you will lead from the front cooking 85% of your time, whilst also managing the kitchen standards on health, safety and hygiene What’s In It For You? - Free use of our Leisure Facilities, including swimming pool - Up to 50% Discount off
Save for laterRegister your CV06/06/2024 | Fulltime | Sunderland | CV-Library | £45,000 / Year Culinary skills, and the ability to inspire and mentor the kitchen team. Key Responsibilities Lead and manage the kitchen team, including Sous Chefs, Line Cooks, and Kitchen Assistants, fostering a culture of teamwork, excellence, and creativity. Develop innovative and seasonally inspired menus
Save for laterRegister your CV06/06/2024 | Fulltime | Saint Albans | CV-Library | £14 / Hour Sous Chef for our client based near St Albans. Role Overview As a Sous Chef, you will be supporting the Head Chef in all aspects of kitchen operations, from preparing and cooking high-volume dishes to supervising kitchen staff. Pay rate £14.50 per hour Hours 40 hours per week, flexible shift
Save for laterRegister your CV06/06/2024 | Fulltime | Ambleside | CV-LibraryGuiding cooking techniques, menu items, and professional development opportunities. Collaborate with the front-of-house team to ensure seamless service and guest satisfaction, addressing any concerns or issues promptly and professionally. Requirements Proven experience as a Head Chef or Executive Chef
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