06/06/2024 | Fulltime | Saint Albans | CV-Library | £14 / Hour Sous Chef for our client based near St Albans. Role Overview As a Sous Chef, you will be supporting the Head Chef in all aspects of kitchen operations, from preparing and cooking high-volume dishes to supervising kitchen staff. Pay rate £14.50 per hour Hours 40 hours per week, flexible shift
Save for laterRegister your CV30/05/2024 | Fulltime | Tring | CV-Library | £28,000 - £32,000 / Year Learn new recipes. - Learn new cooking methods. - Ability to problem solve. - Able to work with fresh ingredients. - Good knife skills - Cook and prepare various cuisines and willing to learn new recipes. You - Will have worked with fresh ingredients. - Able to work under pressure. - Able to manage
Save for laterRegister your CV28/05/2024 | Fulltime | Berkhamsted | CV-Library | £35,000 / Year Fantastic job variety. Job Description We are seeking a talented and dedicated Sous Chef to join our client’s dynamic culinary team. The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to thrive in a fast-paced environment. As the Sous Chef, you will play a crucial role
Save for laterRegister your CV23/05/2024 | Fulltime | Watford | CV-Library | £34,000 - £38,000 / Year Sous Chef who will be reporting directly to the Head Chef. The responsibilities include Directing the food preparation process and delegating tasks Cooking and preparing high quality traditional English dishes Assisting the Head Chef to create menu items, recipes and develop dishes Supervising all
Save for laterRegister your CV17/05/2024 | Fulltime | Saint Albans | CV-Library | £30,000 - £40,000 / Year Multiple roles for Sous Chef, Head Chef and Chef De Partie at different levels Must have a passion for food and hospitality For Sous Chef and Chef De Partie be able to work alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring
Save for laterRegister your CV16/05/2024 | Fulltime | Stevenage | CV-Library | £13 / Hour Newstaff are currently recruiting for a Commis Chef for our client located nearby Stevenage. £13 per hour Weekly pay Online payslips Holiday allowance Friday, Saturday and Sunday Main duties participates in and supervises the preparation and cooking of food accordance with established recipe cards
Save for laterRegister your CV16/05/2024 | Fulltime | Harpenden | CV-Library | £26,000 - £30,000 / Year The successful chef will be able to ·Excellent verbal and written communication skills ·Ability to work under pressure. ·Ability to quickly learn new recipes. ·Learn new cooking methods. ·Ability to problem solve. ·Able to work with fresh ingredients. ·Good knife skills ·Cook and prepare various cuisines
Save for laterRegister your CV15/05/2024 | Fulltime | Hatfield (South Yorkshire) | CV-Library | £80 - £120 To understand their specific needs and assist in implementing engaging culinary activities. Inspire Creativity Encourage and motivate students to explore their culinary potential, fostering a love for cooking and food science within the school community. Criteria Passion for food and culinary arts Strong
Save for laterRegister your CV15/05/2024 | Fulltime | Saint Albans | CV-Library | £30,000 - £40,000 / Year Hanging out with little ones and being part of something special, we want to hear from you! Send us your CV and a little note about why you're perfect for the job. Just a heads up We take looking after our kids seriously, so we'll be doing some checks before you join the team. #Early Years Practitioner
Save for laterRegister your CV15/05/2024 | Fulltime | Chorleywood | CV-LibraryThe kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS
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