30/05/2024 | Fulltime | Waltham Abbey | CV-LibraryThe kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS
Save for laterRegister your CV23/05/2024 | Fulltime | Southend-on-Sea | CV-Library | £26,000 - £28,000 / Year Will have good knowledge of food hygiene and grill cooking. demi chef de partie - grill chef - line chef Accommodation options if relocating £26-28k depending on background small team running the bbq outside small establishment Next Step HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF
Save for laterRegister your CV23/05/2024 | Fulltime | Rochford | CV-Library | £26,000 - £28,000 / Year Irements Previous experience as a Demi Chef de Partie or a similar role in a reputable kitchen. Passion for Nose to Tail cooking and barbecue cuisine. Strong understanding of culinary techniques and kitchen equipment. Ability to work well in a fast-paced, team-oriented environment. Excellent
Save for laterRegister your CV17/05/2024 | Fulltime | Kelvedon | CV-Library | £30,000 - £40,000 / Year Maintain cleanliness, hygiene, and food safety standards. - Set up for service and ensure readiness for forecasted covers and reservations. - Maintain records of preparation, cooking, and presentation specifications. - Actively participate in achieving departmental goals and objectives. - Attend
Save for laterRegister your CV17/05/2024 | Fulltime | Kelvedon | CV-Library | £30,000 - £40,000 / Year To maintain seasoning, portions, and appearance of food. - Maintain cleanliness and hygiene in your section at all times. - Follow safety, hygiene, and sanitation practices. - Assist in last-minute changes to reservations and ensure timely delivery of food. - Maintain records of preparation, cooking
Save for laterRegister your CV13/05/2024 | Fulltime | Chelmsford | CV-Library | £29,605 - £34,980 / Year You'll have experience of working in a medium/large professional kitchen and possess a wide range of cookery skills, with a Level 3 qualification in Professional Cookery and a Level 3 Award in Food Safety. You'll have strong commercial awareness and be as comfortable costing menus as you are working
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