22/03/2024 | Fulltime | Glasgow | Six CompanyFor continual development of your skills and knowledge with different cooking role of Sous chef will see you work closely with the Head chef in overseeing the entire kitchen operation. You will assist in supervising your team and coordinating the delivery of high quality food, in a busy and fast
Save for later22/03/2024 | Fulltime | London | Opso RestaurantA passion for hospitality and customer service-Eagerness to learn and progress within our team*Company Perks*-Extensive training and career progression within a fast-growing hospitality group-Staff will be fully trained by our team of head chefs, learning new techniques and methods of cooking-Christmas Week
Save for later22/03/2024 | Fulltime | Glasgow | Six CompanyAt Six by roleDue to our unique concept, we change menus on a regular basis which will give you the opportunity for continual development of your skills and knowledge with different cooking a Chef de Partie at Six by Nico, you willBe able to take direction from the Head Chef Sous
Save for later21/03/2024 | Fulltime | Hindhead | PGLAnd working within a friendly & supportive catering team, you’ll be responsible for food preparation, cooking, stock ordering & organisation, cost control & coaching of junior team takes pride in investing in our people. We’ll support you in achieving your goals, including all the training you
Save for later21/03/2024 | Fulltime | Prestatyn | Stonehouse Pizza & CarveryFrom hand-carved, slow-cooked roasts to freshly made stone-baked pizzas. If you fancy a pizza the action, we want to hear from is a suitable opportunity for somebody looking for their first Head Chef appointment.*WHAT’S IN IT FOR ME?* Quarterly bonus scheme - we’re all about rewarding the hard
Save for later20/03/2024 | Fulltime | Weymouth | Altogether CareAnd covering annual leave, in our care home in Weymouth. With a maximum of 36 residents, our home is a close-knit friendly place to RoleAs Chef you will work closely with the care team and be responsible for ensuring high quality, home cooked meals that are adapted to meet the needs of our
Save for later30/04/2024 | Fulltime | Butlin'sPlans in your venue with a focus on continuous improvement. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene
Save for later13/03/2024 | Fulltime | Cardiff | Cosy ClubAt Cosy Club, you can expect casual days, vibrant evenings, from brunch and coffee to dinner and drinks, our guests join us for an experience like no Head Chefs deliver nothing but the best when it comes to cooking, coaching and mentoring. Working with us you'll get a competitive salary
Save for later08/06/2024 | Fulltime | CV-LibraryBe responsible for ensuring the quality of our food, managing inventory and various kitchen operations. you will develop and grow our junior chefs, ensuring they are engaged, motivated and meeting wagamama standard. you'll be passionate about people, fresh food - cooking and have experience in managing
Save for laterRegister your CV08/06/2024 | Fulltime | CV-LibraryTo ensure standards are maintained. To be successful in this role, you will have GCSE or equivalent English Catering Diploma (City & Guilds/BTEC) and Health & Safety and Food Hygiene Certificates City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking Basic Food Hygiene (essential
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