06/06/2024 | Fulltime | City of Westminster | Paulette | £15 40 to 45 hoursweek We seek a proactive Chef de Partie to assist the head chef during mise en place and service. French cooking knowledge is mandatory but with a lot of motivation, we can also offer training. And most importantly have a passion for 100% home-made & seasonal cuisine! - Great work
Save for later06/06/2024 | Fulltime | City of Westminster | Paulette | £15 40 to 45 hoursweek We seek a proactive Chef de Partie to assist the head chef during mise en place and service. French cooking knowledge is mandatory but with a lot of motivation, we can also offer training. And most importantly have a passion for 100% home-made & seasonal cuisine! - Great work
Save for later06/06/2024 | Fulltime | City of Westminster | Paulette | £15 40 to 45 hoursweek We seek a proactive Chef de Partie to assist the head chef during mise en place and service. French cooking knowledge is mandatory but with a lot of motivation, we can also offer training. And most importantly have a passion for 100% home-made & seasonal cuisine! - Great work
Save for later06/06/2024 | Fulltime | Warner Leisure HotelsEnsuring all stations are organised and prepared for service. - Supervising and training junior chefs, promoting a positive and collaborative working environment. - Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques. - Monitoring inventory
Save for later06/06/2024 | Fulltime | Warner Leisure HotelsJunior chefs, promoting a positive and collaborative working environment. - Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques. - Monitoring inventory levels and managing food costs to meet financial targets. - Supporting the Head Chef
Save for later06/06/2024 | Fulltime | Mill Farm Sports Village | £35,000 Sous Chef will be expected to assist the Head Chef to lead, motivate and supervise the Kitchen team and have full responsibility for all aspects of food storage, preparation, production, safety, cooking and service to the restaurants, bars, match day hospitality, public catering and banqueting
Save for later06/06/2024 | Fulltime | Warner Leisure HotelsJunior chefs, promoting a positive and collaborative working environment. - Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques. - Monitoring inventory levels and managing food costs to meet financial targets. - Supporting the Head Chef
Save for later04/06/2024 | Fulltime | Nottingham | Totaljobs 12 pcThe ExtraCare Charitable Trust are recruiting for a full time Head Chef at Lark Hill Village in Nottingham. If you would like to work in an independent living retirement village, able to work with autonomy, cooking with fresh produce and have positive leadership qualities to lead the team in our
Save for later04/06/2024 | Fulltime | Ashford | wagamamaBe responsible for ensuring the quality of our food, managing inventory and various kitchen operations. you will develop and grow our junior chefs, ensuring they are engaged, motivated and meeting wagamama standard. you'll be passionate about people, fresh food - cooking and have experience in managing
Save for later02/06/2024 | Fulltime | Chelmsford | wagamamaBe responsible for ensuring the quality of our food, managing inventory and various kitchen operations. you will develop and grow our junior chefs, ensuring they are engaged, motivated and meeting wagamama standard. you'll be passionate about people, fresh food - cooking and have experience in managing
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