30/05/2024 | Fulltime | Oxford | CV-Library | £29,000 - £31,000 / Year Will play a crucial role under the guidance of the Executive Head Chef and Head Chefs. Your day-to-day duties will include leading a section of the kitchen, preparing meals for both routine services and special events, ensuring the highest standards of taste and presentation, and conducting on-the-job
Save for laterRegister your CV28/05/2024 | Fulltime | Oxford | CV-Library | £38,000 / Year As an experienced Sous Chef, you will be the Head Chef's right-hand person and will work closely together to ensure the smooth running of a busy kitchen. You will be responsible for managing the kitchen in the Head Chef's absence, overseeing food preparation and ensuring dishes are cooked and presented to company
Save for laterRegister your CV15/05/2024 | Fulltime | Oxford | CV-Library | £30,000 - £37,000 / Year Dinners, and various high-profile events. In this role, you'll be instrumental in maintaining and elevating the culinary standards that have made the college one of Oxford's top choices for dining. Key Responsibilities Prepare, cook, and present high-quality dishes across various dining formats
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