07/06/2024 | Fulltime | Forest | CV-Library | £15 - £16 / Hour One you’ll have a wonderful opportunity to give something back to those people. As a Head Chef that will mean managing the kitchen team to cook and serve nutritious, healthy meals that our Residents will love. You’ll provide great choice, considering cultural preferences and special dietary
Save for laterRegister your CV05/06/2024 | Fulltime | Trinity | CV-Library | £55,000 - £60,000 / Year We will always cook from fresh. James Knappett, of two Michelin-star Kitchen Table in Fitzrovia is culinary director, which is a sign of how important the food is at The Cadogan Arms. Heading our kitchen day-to-day is The Harwood Arms and The Ledbury alumnus Alex Harper, and the pair are aiming
Save for laterRegister your CV31/05/2024 | Fulltime | St Peter Port | CV-LibraryBe responsible for ensuring the quality of our food, managing inventory and various kitchen operations. you will develop and grow our junior chefs, ensuring they are engaged, motivated and meeting wagamama standard. you'll be passionate about people, fresh food - cooking and have experience in managing
Save for laterRegister your CV30/05/2024 | Fulltime | Douglas (Isle of Man) | CV-Library | £33,384 - £34,528 / Year Service and team, ensuring the preparation of home-cooked, nutritious, and appetizing meals and snacks for residents. You will uphold excellent food hygiene standards and work collaboratively to foster a happy and caring atmosphere. Your responsibilities will include Preparing and cooking meals
Save for laterRegister your CV26/05/2024 | Fulltime | St Peter Port | CV-Library | £25,920 - £27,840 / Year To maintaining kitchen and food safety standards. - Effective time management for preparation and food service. - Precise measurement of dish ingredients and portion sizes. - Executing daily, weekly, and monthly cleaning duties as directed by the Head Chef. - Confidently cooking completed dishes from the menu
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