08/06/2024 | Fulltime | Forest Row | Royal Ashdown Forest Golf ClubPosition of 40 hours per week, with no split ications are welcome from *Chefs or Cooks* with at least two years of commercial catering experience, a desire to work with fresh produce and pastry skills to enhance our homemade dessert us at Royal Ashdown Forest Golf Club and be part
Save for later08/06/2024 | Fulltime | Bromley | David Lloyd ClubsAbout the RoleAre you a Head Chef losing sleep? Perhaps you are working in a branded restaurant or high street chain and feeling stressed, fed up with working long hours and not getting any family time?Join us as a Chef and we can help change all that for you!We know a Chef’s time is precious
Save for later08/06/2024 | Fulltime | Clandon Regis Golf ClubIn our sociability, our Chefs and food are central to this, the Team collaborates to offer a diverse menu, ranging from full English breakfasts to fine dining, we encourage the use of fresh are recruiting a skilled *Cook/Chef* to work closely with our Head Chef developing our food offering
Save for later08/06/2024 | Fulltime | Guildford | Clandon Regis Golf ClubIn our sociability, our Chefs and food are central to this, the Team collaborates to offer a diverse menu, ranging from full English breakfasts to fine dining, we encourage the use of fresh are recruiting a skilled *Cook/Chef* to work closely with our Head Chef developing our food offering
Save for later08/06/2024 | Fulltime | Eye (Cambridgeshire) | Integrated SolutionsAnd cost control* Supervise and train kitchen staff in the preparation, cooking, and presentation of dishes* Ensure that food hygiene and health and safety standards are adhered to at all times* Maintain an efficient and organised kitchen, with excellent attention to detail* Manage stock levels and orders
Save for later08/06/2024 | Fulltime | East Grinstead | Royal Ashdown Forest Golf ClubPosition of 40 hours per week, with no split ications are welcome from *Chefs or Cooks* with at least two years of commercial catering experience, a desire to work with fresh produce and pastry skills to enhance our homemade dessert us at Royal Ashdown Forest Golf Club and be part
Save for later08/06/2024 | Fulltime | Bristol | Quarter4 restaurantsWho are we looking for in a Sous Chef?The ideal candidate will have a real flair for cooking, a sense of fun, excellent leadership skills, a winning personality and a strong work ethic. As Sous Chef you will be the right-hand person to our Head Chef, responsible for the smooth running
Save for later08/06/2024 | Fulltime | Weymouth | PGLChef and working within a friendly & supportive catering team, you’ll be responsible for food preparation, cooking, stock ordering & organisation, cost control & coaching of junior team takes pride in investing in our people. We’ll support you in achieving your goals, including all
Save for later08/06/2024 | Fulltime | Bristol | QuarterYearRegular company socials and partiesAbout our ideal Junior Sous ChefThe ideal candidate will have a real flair for cooking, a sense of fun, excellent leadership skills, a
Save for later08/06/2024 | Fulltime | Louth | LoungesIn hospitality- Loungefest!Unlimited access to industry-leading training information and support, so you can really move forward in your careerOur Head our Head Chef, you would be busy doing what you love - cooking from menus that are full of hearty home flavours whilst managing the daily operations
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