04/06/2024 | Fulltime | Walton | CV-LibraryAnd nutritious menus Good understanding of HACCP NEED TO DO Menu development- tailor menus around residents and to ensure we deliver person centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun
Save for laterRegister your CV01/06/2024 | Fulltime | Bingley | CV-LibraryPresentation, and quality. They monitor the cooking process, taste and adjust seasoning, and inspect the final dishes before they are served. Kitchen Management Assist the head chef with overseeing the day-to-day operations of the kitchen. This involves organizing and coordinating workflow, supervising
Save for laterRegister your CV01/06/2024 | Fulltime | Bingley | CV-LibraryPresentation, and quality. They monitor the cooking process, taste and adjust seasoning, and inspect the final dishes before they are served. Kitchen Management Assist the head chef with overseeing the day-to-day operations of the kitchen. This involves organizing and coordinating workflow, supervising
Save for laterRegister your CV01/06/2024 | Fulltime | Bingley | CV-LibraryPresentation, and quality. They monitor the cooking process, taste and adjust seasoning, and inspect the final dishes before they are served. Kitchen Management Assist the head chef with overseeing the day-to-day operations of the kitchen. This involves organizing and coordinating workflow, supervising
Save for laterRegister your CV01/06/2024 | Fulltime | Bingley | CV-LibraryThey monitor the cooking process, taste and adjust seasoning, and inspect the final dishes before they are served. Kitchen Management Assist the head chef with overseeing the day-to-day operations of the kitchen. This involves organizing and coordinating workflow, supervising kitchen staff, and ensuring
Save for laterRegister your CV01/06/2024 | Fulltime | Bingley | CV-LibraryPresentation, and quality. They monitor the cooking process, taste and adjust seasoning, and inspect the final dishes before they are served. Kitchen Management Assist the head chef with overseeing the day-to-day operations of the kitchen. This involves organizing and coordinating workflow, supervising
Save for laterRegister your CV24/05/2024 | Fulltime | Leeds | CV-LibraryThe kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS
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