22/03/2024 | Fulltime | Glasgow | Six CompanyFor continual development of your skills and knowledge with different cooking role of Sous chef will see you work closely with the Head chef in overseeing the entire kitchen operation. You will assist in supervising your team and coordinating the delivery of high quality food, in a busy and fast
Save for later22/03/2024 | Fulltime | Glasgow | Six CompanyAt Six by roleDue to our unique concept, we change menus on a regular basis which will give you the opportunity for continual development of your skills and knowledge with different cooking a Chef de Partie at Six by Nico, you willBe able to take direction from the Head Chef Sous
Save for later06/06/2024 | Fulltime | Greenock | CV-Library | £33,000 / Year Supervise and coordinate kitchen staff, including line cooks, prep cooks, and dishwashers, providing guidance, training, and support to ensure smooth and efficient operations. Lead by example in the kitchen, demonstrating culinary expertise, professionalism, and a positive attitude in all aspects of your
Save for laterRegister your CV06/06/2024 | Fulltime | Ayr | CV-Library | £31,500 / Year Supervise and coordinate kitchen staff, including line cooks, prep cooks, and dishwashers, providing guidance, training, and support to ensure smooth and efficient operations. Lead by example in the kitchen, demonstrating culinary expertise, professionalism, and a positive attitude in all aspects of your
Save for laterRegister your CV06/06/2024 | Fulltime | Ayr | CV-Library | £31,500 / Year Supervise and coordinate kitchen staff, including line cooks, prep cooks, and dishwashers, providing guidance, training, and support to ensure smooth and efficient operations. Lead by example in the kitchen, demonstrating culinary expertise, professionalism, and a positive attitude in all aspects of your
Save for laterRegister your CV06/06/2024 | Fulltime | Edinburgh | CV-Library | £33,500 / Year Supervise and coordinate kitchen staff, including line cooks, prep cooks, and dishwashers, providing guidance, training, and support to ensure smooth and efficient operations. Lead by example in the kitchen, demonstrating culinary expertise, professionalism, and a positive attitude in all aspects of your
Save for laterRegister your CV06/06/2024 | Fulltime | Queensferry | CV-Library | £31,500 / Year Culinary vision and standards of excellence. Oversee and participate in food preparation, cooking, and plating, maintaining high standards of quality, consistency, and presentation. Supervise kitchen staff, including line cooks and commis chefs, providing guidance, training, and support to ensure smooth
Save for laterRegister your CV05/06/2024 | Fulltime | West Dunbartonshire | CV-Library | £21,841 / Year For activities. - Demonstrate skills to groups i.e. Cookery, Craft, Gardening etc. - Engage with Service Users parents/ guardians and stakeholders, providing service updates. - Communicate effectively with Service Users, the staff team and visitors. - Promote a person-centred support in everything Unity do
Save for laterRegister your CV05/06/2024 | Fulltime | Glasgow | CV-Library | £21,841 / Year Plans for activities. - Demonstrate skills to groups i.e. Cookery, Craft, Gardening etc. - Engage with Service Users parents/ guardians and stakeholders, providing service updates. - Communicate effectively with Service Users, the staff team and visitors. - Promote a person-centred support in everything
Save for laterRegister your CV04/06/2024 | Fulltime | Paisley | CV-Library | £14 / Hour Chef/Cook to join our team. This is a FT role with 34 hours/week at the pay rate of £14/hr. Flexibility to work as per rota is required. Responsibilities and Duties Prepare, cook and serve hot and cold meals, as and when required. Provide for special dietary requirements where necessary, and take
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