31/05/2024 | Fulltime | Thirsk | CV-Library | £26,000 - £30,000 / Year Is commutable from York, Harrogate, Thirsk, Ripon & Northallerton and transport would be essential. Role Preparing, cooking, and presenting high quality ingredients Assisting the Head Chef & Sous Chef Preparing meat & fish Manging & training the commis chefs. Monitoring portion control and waste Overseeing
Save for laterRegister your CV31/05/2024 | Fulltime | Thirsk | CV-Library | £35,000 - £37,000 / Year We are wanting to speak to talented, driven chefs who have a pure passion for cooking and the sector and want to grow with the business as it embarks on a strong 5-year plan with expansion and development opportunities, you would need a background in fresh food kitchens ideally Rosette environments
Save for laterRegister your CV21/05/2024 | Fulltime | Thirsk | CV-Library | £30,000 - £35,000 / Year Undergone extensive renovation, contemporary gastropub with traditional roots, providing entirely fresh food dining experience's for guests with wood fires, stylish décor and Al acarte menus. Your mission Producing consistent high-quality dishes and cooking to an exceptional standard. Menu design, costing
Save for laterRegister your CV21/05/2024 | Fulltime | Northallerton | CV-LibraryThe kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS
Save for laterRegister your CV21/05/2024 | Fulltime | Harrogate | CV-Library | £29,300 / Year A team of catering assistants and chefs you will produce classic home cooked style meals Working as a key member of the catering team Adhering to food safety, hygiene and health and safety protocols Cooking high quality, tasty and nutritious food Efficiently managing day to day kitchen duties Working
Save for laterRegister your CV17/05/2024 | Fulltime | Selby | CV-LibraryAll the UK's food retailers with everything from Sandwiches, soups and sushi to cooking sauces, pickles and ready meals, and in FY23, we generated revenues of £1.9bn. Our vast direct-to-store (DTS) distribution network, comprising of 17 depots nationwide, enables us to make over 10,400 daily
Save for laterRegister your CV21/01/2024 | Fulltime | Skipton | HTE Recruitment | £43,000 - £44,000 / Year For a Senior Sous Chef to support the head chef in the running of the kitchen and run the pass when the head chef is off. It is a fresh food kitchen so you will cook everything fresh, you will ensure the
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