08/06/2024 | Fulltime | London | David Lloyd ClubsAbout the RoleAre you a Head Chef losing sleep? Perhaps you are working in a branded restaurant or high street chain and feeling stressed, fed up with working long hours and not getting any family time?Join us as a Chef and we can help change all that for you!We know a Chef’s time is precious
Save for later08/06/2024 | Fulltime | Chorley | David Lloyd ClubsAbout the RoleAre you a Head Chef losing sleep? Perhaps you are working in a branded restaurant or high street chain and feeling stressed, fed up with working long hours and not getting any family time?Join us as a Chef and we can help change all that for you!We know a Chef’s time is precious
Save for later08/06/2024 | Fulltime | Hindhead | PGL& supportive catering team, you’ll be responsible for food preparation, cooking, stock ordering & organisation, cost control & coaching of junior team takes pride in investing in our people. We’ll support you in achieving your goals, including all the training you need to be confident in your role
Save for later08/06/2024 | Fulltime | Chichester | West Dean CollegeOf a company that is really trying to make a difference, get in RoleWe are recruiting for a full time, permanent Sous Chef to join our Kitchen are looking for an experienced, self-motivated, and enthusiastic person, to supervise the day to day running of the kitchen, preparing, cooking
Save for later09/06/2024 | Fulltime | Worthing | Butlin'sPlans in your venue with a focus on continuous improvement. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene
Save for later09/06/2024 | Fulltime | Portsmouth | Butlin'sPlans in your venue with a focus on continuous improvement. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene
Save for later09/06/2024 | Fulltime | Eastbourne | Butlin'sPlans in your venue with a focus on continuous improvement. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene
Save for later09/06/2024 | Fulltime | Southampton | Butlin'sPlans in your venue with a focus on continuous improvement. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene
Save for later09/06/2024 | Fulltime | Bognor Regis | Butlin'sPlans in your venue with a focus on continuous improvement. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene
Save for later07/06/2024 | Fulltime | London | Opso RestaurantTo learn and progress along our highly awarded head f will be fully trained by our team of Senior Chefs, and they will learn new techniques and methods of cooking.*Requirements*-A passionate, creative and dedicated Chef De Partie-Previous experience in a high-end hospitality venue-Positive
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