05/06/2024 | Fulltime | Abbeylands | CV-Library | £14 / Hour In the UK - 30 hours contracted per week (including rotational weekend) - £13.50ph - 730am - 530pm shift times Chef - Duties and Responsibilities? Under the guidance of a Head Chef on duty, you will be a part of a dedicated team. Preparing and cooking high quality meals, assisting the Head Chef and Home
Save for laterRegister your CV31/05/2024 | Fulltime | St Peter Port | CV-LibraryBe responsible for ensuring the quality of our food, managing inventory and various kitchen operations. you will develop and grow our junior chefs, ensuring they are engaged, motivated and meeting wagamama standard. you'll be passionate about people, fresh food - cooking and have experience in managing
Save for laterRegister your CV30/05/2024 | Fulltime | Douglas (Isle of Man) | CV-Library | £33,384 - £34,528 / Year Service and team, ensuring the preparation of home-cooked, nutritious, and appetizing meals and snacks for residents. You will uphold excellent food hygiene standards and work collaboratively to foster a happy and caring atmosphere. Your responsibilities will include Preparing and cooking meals
Save for laterRegister your CV26/05/2024 | Fulltime | St Peter Port | CV-Library | £25,920 - £27,840 / Year To maintaining kitchen and food safety standards. - Effective time management for preparation and food service. - Precise measurement of dish ingredients and portion sizes. - Executing daily, weekly, and monthly cleaning duties as directed by the Head Chef. - Confidently cooking completed dishes from the menu
Save for laterRegister your CV17/05/2024 | Fulltime | Abbeylands | CV-LibraryWill be Supporting the Head Chef for the day-to-day running of the kitchen. Maintaining good food storage procedures and stock rotation according to established procedures. Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within
Save for laterRegister your CV22/03/2024 | Fulltime | Foxdale | CV-Library | £28,000 - £28,500 / Year To prepare, cook and serve food as specified by the Head Chef and to ensure that the food meets the appropriate specification. 3. To assist the sous chef to supervise the Commis Chefs in all food preparation and food production in kitchens. 4. To assist the Head Chef in ensuring HACCP is in place to ensure
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