04/06/2024 | Fulltime | Sheffield | CV-Library | £15 - £20 / Hour Methods - Effective oral communication with all members of the team Main Duties/Responsibilities Cook and prepare high quality dishes - Supervise all kitchen stations - Take charge of the kitchen in the Head Chef's absence - Assist the Head Chef in creating menu items, recipes and develop dishes
Save for laterRegister your CV15/05/2024 | Fulltime | Hatfield (South Yorkshire) | CV-Library | £80 - £120 To understand their specific needs and assist in implementing engaging culinary activities. Inspire Creativity Encourage and motivate students to explore their culinary potential, fostering a love for cooking and food science within the school community. Criteria Passion for food and culinary arts Strong
Save for laterRegister your CV13/05/2024 | Fulltime | Sheffield | CV-Library | £30,400 - £33,000 / Year Without this qualification, we are unable to progress. Must hold strong occupational competency as a Chef, ideally within a Pub setting (e.g., Head Chef; Sous Chef; Chef de Partie). Must be confident to support learners Maths and English Functional Skills. Must have experience of food preparation, cooking
Save for laterRegister your CV18/05/2024 | Fulltime | Sheffield | First Contact Chefs | £32,000 / Year Of standards. The key focus of your role is to share your passion for cooking and food with your team and help train and develop them. You will be working in the more informal restaurant within the establishment, however, you will still be required to produce dishes to a high standard. Main Duties Plan
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