07/06/2024 | Fulltime | York | SodexoWith regard to preparation and cookingTo maintain the highest standards of health, hygiene and safetyTo manage and control all food, to include; receiving and checking stock, checking equipment and materials are used correctly, closely monitoring portion ensure that routine data is collected
Save for later07/06/2024 | Fulltime | Nairn | Golf View Hotel & SpaTo-day needs in a busy environment, including shift briefings, stock control and monitoring costs and wastage. Working with senior chefs, you'll also ensure legal compliance. You'll need to have an Intermediate Food Hygiene level qualification (REHIS or similar) and an understanding of HACCP and City
Save for later07/06/2024 | Fulltime | Inveraray | Loch Fyne Hotel & SpaTo-day needs in a busy environment, including shift briefings, stock control and monitoring costs and wastage. Working with senior chefs, you'll also ensure legal compliance. You'll need to have an Intermediate Food Hygiene level qualification (REHIS or similar) and an understanding of HACCP and City
Save for later08/06/2024 | Fulltime | Newquay | HavenEngage and inspire the team to always be Guest obsessed - Effectively recruit and train new team - This is a hands-on role where you will lead from the front cooking 85% of your time, whilst also managing the kitchen standards on health, safety and hygiene What's In It For You? - Free use of our Leisure
Save for later08/06/2024 | Fulltime | Silverstone | Hilton Garden Inn SilverstoneAnd maintain good working relationships - Report maintenance, hygiene and hazard issues - Comply with hotel security, fire regulations and all health and safety and food safety legislation - Be environmentally aware What are we looking for?A Breakfast Chef serving Hilton brands is always working on behalf
Save for later08/06/2024 | Fulltime | Perranporth | HavenThe team to always be Guest obsessed - Effectively recruit and train new team - This is a hands-on role where you will lead from the front cooking 85% of your time, whilst also managing the kitchen standards on health, safety and hygiene What's In It For You? - Free use of our Leisure Facilities, including
Save for later08/06/2024 | Fulltime | England | Quest EmploymentEquipment and machinery safely and efficiently,following standard operating procedures. - Ensure compliance with hygiene and sanitation standardsat all times, including maintaining a clean work area and adheringto food safety regulations. - Workcollaboratively with team members to achieve production targets
Save for later07/06/2024 | Fulltime | Esher-Molesey | Crafted Pubs | £35,000 Sous Chef in Crafted Pubs, you'll know all there is to know about running a busy fresh food kitchen and working as part of a kitchen management team. From online ordering and controlling stock, through portion and wastage control, to a sound knowledge of food safety and hygiene, as well as managing
Save for later06/06/2024 | Fulltime | Wolverhampton | Totaljobs 12 pcThe technical, quality and hygiene teams, will be responsible for the quality management systems, ens
Save for later06/06/2024 | Fulltime | Stratford-upon-Avon | Royal Shakespeare CompanyTo maintain service standards - Conducting daily staff briefings to communicate menu, offer, or service changes - Managing deliveries of consumables to the bars - Elevating the visitor experience through exceptional customer service - Handling all billing procedures - Ensuring compliance with food hygiene
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