06/06/2024 | Fulltime | West Sussex | CV-Library | £26,000 / Year And hygiene standards to prevent contamination and foodborne illnesses. The candidate will need to have previous experience of working as a breakfast chef in a similar environment. The role itself is on a 40 hour working week spread across 5 days on a 7 day week. Shift patterns 7.30am - 3.30pm with a salary
Save for laterRegister your CV06/06/2024 | Fulltime | Worthing | CV-LibraryControlling budgets and minimising wastage. Maintaining health and hygiene in the kitchen. About You Applicants must have the right to work in the UK A background in business and industry contract catering. City & Guilds 706/1 and 706/2 or level 2 diploma in Professional Cookery (or equivalent) Excellent
Save for laterRegister your CV04/06/2024 | Fulltime | West Sussex | CV-LibraryOf raw materials and finished products Stock management and KPI reporting Calibration checks, investigations and data recording Support with complaints and corrective actions where necessary Continue to drive high standard within the quality team, hygiene, continuous improvement and house keeping
Save for laterRegister your CV04/06/2024 | Parttime | Haywards Heath | CV-Library | £12 - £15 / Hour And Critical Control Point (HACCP) procedures Storing food products at correct temperatures to maintain safety standards Upholding kitchen hygiene standards and practicing personal hygiene Tidying the kitchen and properly storing equipment Laundering kitchen staff uniforms and cleaning cloths Promoting high
Save for laterRegister your CV31/05/2024 | Fulltime | Chichester | CV-Library | £35,000 / Year Of food hygiene and health and safety at all times. You will also be responsible for running the kitchen during the Head chef's absence. Apply now to take on the Sous Chef role on the outskirts of Chichester and elevate your career to new heights. Don't forget to speak to your consultant about our
Save for laterRegister your CV31/05/2024 | Fulltime | Chichester | CV-Library | £35,000 - £38,000 / Year Daily operations. - Customer-focused mindset with a dedication to providing an exceptional guest experience. - Understanding of financial principles, budgeting, and cost control. - Proficiency in using point-of-sale systems and technology. - Food safety and hygiene certifications are desirable
Save for laterRegister your CV29/05/2024 | Fulltime | West Sussex | CV-Library | £30,000 / Year A food hygiene certificate and a Level 2 or equivalent in Hospitality and Catering. Our values play a pivotal role in our success Our values are a set of filters through which we deliver to each other, our fans, our partners and our sponsors. As a team we live and breathe these values - Treat People
Save for laterRegister your CV28/05/2024 | Fulltime | West Sussex | CV-Library | £23,712 - £28,554 / Year Ingredients whilst ensuring both yourself and those around you are following the rules of food hygiene, at all times. The successful candidate will be someone who wants to progress as there will be training and development opportunities. Please note whilst accommodation is available nearby, there are very
Save for laterRegister your CV28/05/2024 | Fulltime | Crawley | CV-Library | £13 - £15 / Hour Focused Good numeracy skills Able to work as part of a team Operational awareness, understanding of HACCP, COSHH, DDA, Food Hygiene, Health and Safety and DFT requirements. (role specific) Self-motivation, commitment and enthusiasm and the ability to work calmly under pressureBenefits Pension Auto
Save for laterRegister your CV23/05/2024 | Fulltime | Crawley | CV-Library | £11 / Hour Search and screening function. Adhering to inflight services security ifications and Skills Previsous experience in catering would be beneficial. Ability to work as part of a team. Operational awareness, understanding of HACCP, COSHH, DDA, Food Hygiene, Health and Safety and DFT
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