06/06/2024 | Fulltime | Cregneash | CV-Library | £28,000 - £32,000 / Year Stocktaking and food rotation procedures under the instruction of the Chef Manager To comply with statutory regulations concerning food hygiene, COSHH and Health and Safety at Work. Benefits As Sous Chef you will recieve. 40 hours per week contract- alternate weekend work required Day shifts Refer a friend
Save for laterRegister your CV06/06/2024 | Fulltime | Derbyhaven | CV-Library | £14 - £15 / Hour Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing experience working at HC-One, starting with our commitment to providing the quickest
Save for laterRegister your CV05/06/2024 | Fulltime | Abbeylands | CV-Library | £14 / Hour food hygiene & safety standards - Follow recipes and presentation specifications - Operate standard kitchen equipment safely and efficiently - Restock items as needed throughout the shift - Maintain a clean working station whilst adhering to health & safety standards - Recording food temperatures Role
Save for laterRegister your CV04/06/2024 | Fulltime | Maughold | CV-LibrarySalary Details £11.44 We are pleased to be recruiting experienced Warehouse Operatives for our client based in Barnsley. This is an ongoing temporary position with an immediate start. The environment is food production so will require standard hygiene practice and PPE, full induction provided
Save for laterRegister your CV01/06/2024 | Fulltime | East Baldwin | CV-Library | £14 - £15 / Hour Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing experience working at HC-One, starting with our commitment to providing the quickest
Save for laterRegister your CV01/06/2024 | Fulltime | Glen Maye | CV-Library | £14 / Hour Or Professional Cookery, a minimum Level 2 Food Hygiene Certificate and an understanding of Hazard Analysis Critical Control Points. Beyond that, it’s all about your brilliant, positive energy and natural ability to get along with people. You’ll be organised to meet service times, thrive on autonomy to plan
Save for laterRegister your CV31/05/2024 | Fulltime | Tullibody | CV-Library | £14 - £18 / Hour Consistently. - Good communication skills and the ability to work well in a team. - High attention to detail and a commitment to maintaing high standards of hygiene and food safety. - Punctuality and reliability, with the ability to work the specified hours (Monday to Friday, 700 AM - 300 PM) Benefits
Save for laterRegister your CV30/05/2024 | Parttime | Jurby | CV-Library | £11 / Hour Attention to detail skills with an eye for excellence - Own transport is essential as there is no public transport - Reliable as you will be working in a small team - Committed with a good work ethic - A good knowledge of Food Hygiene How to Apply… Through the website. If this sounds like your next new
Save for laterRegister your CV30/05/2024 | Fulltime | Douglas (Isle of Man) | CV-Library | £33,384 - £34,528 / Year Service and team, ensuring the preparation of home-cooked, nutritious, and appetizing meals and snacks for residents. You will uphold excellent food hygiene standards and work collaboratively to foster a happy and caring atmosphere. Your responsibilities will include Preparing and cooking meals
Save for laterRegister your CV17/05/2024 | Fulltime | Abbeylands | CV-Library’ standards and record keeping. Adhering strictly to Food Hygiene Regulations and other safety procedures at all times. Taking full shift responsibility for the catering operation Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating
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