08/06/2024 | Fulltime | Chichester | West Dean CollegeAnd presenting dishes to a high standard. Main duties includeEnsuring the efficient and smooth running of the kitchen(s)Managing the day to day activities of the kitchen team, allocating duties and specific tasks as required;Assist the Head Chef to manage and control daily food costs, ensuring that agreed
Save for later15/05/2024 | Fulltime | West Sussex | CV-Library | £27,000 / Year Kitchen Manager Park Holidays UK is looking for talented, enthusiastic and passionate people to join our team. Responsibilities - Co-ordinating and working within a team to prepare, cook and present food to organisational standards and customer requirements - Working safely, quickly
Save for laterRegister your CV21/05/2024 | Fulltime | Horsham | wagamamaUp at work, you'll be responsible for ensuring the quality of our food, managing inventory and various kitchen operations. you will support the management team to develop and grow the chef team, ensuring they are engaged, motivated and meeting wagamama standards. you'll be passionate about people
Save for later21/05/2024 | Fulltime | Bognor Regis | Sizzling Pub & Grill | £30,000 Head Chef at the Southdowns you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join
Save for later07/06/2024 | Fulltime | Chichester | CV-Library | £25,000 - £28,000 / Year Gifts for employees and raffle donations for customers. - Maintain the Company Organogram. - Organize annual PAT testing of all electrical equipment. Facilities Management - Check, replenish, and manage facilities and equipment within the building (e.g., kitchen, toilets, staff room). - Understand
Save for laterRegister your CV06/06/2024 | Fulltime | West Sussex | CV-Library | £26,000 / Year Bacon, sausages etc. - Preparing Ingredients Chopping vegetables, fruits, and other ingredients needed for breakfast dishes. Kitchen Management - - Setting Up the Kitchen Ensuring the kitchen is ready for service, including turning on equipment, prepping stations, and ensuring all ingredients
Save for laterRegister your CV06/06/2024 | Fulltime | Worthing | CV-LibraryCook Location Durrington Lane, Worthing Pay Rate £12.25 Hours per week 2 over 7 shift pattern - 0800 - 1500 - 16 hours per week Business Overview Atalian Servest and OCS have merged to create a new organisation, the OCS Group UK & Ireland. We are a leading facilities management company
Save for laterRegister your CV04/06/2024 | Fulltime | East Grinstead | CV-LibraryWe have a passion for sustainability and manage all our vineyards organically, while also employing pioneering techniques to minimise our impact on the environment, such as composting organic waste, harvesting rainwater and heating our sites using natural sources, such as ground source heat pumps
Save for laterRegister your CV03/06/2024 | Fulltime | West Sussex | CV-Library | £38,000 / Year Head Chef. The Role - Leading the team in the smooth running of the kitchen operation - Develop nutritious and diet sensitive meals for residents and their requirements - Menu design and planning - Managing stock control and adhering to food cost guidelines - Ensure compliance with both Food Safety
Save for laterRegister your CV30/05/2024 | Fulltime | Chichester | CV-Library | £35,000 - £45,000 / Year management and content creation experience. Have experience creating Revit catalogs. Ideally have experience of BIM delivery on medium to large scale or complex projects. Good knowledge of UK BIM Standards (ISO 19650) and building regulations. You will have experience working in the Interior Design
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