07/06/2024 | Fulltime | Forest | CV-Library | £15 - £16 / Hour One you’ll have a wonderful opportunity to give something back to those people. As a Head Chef that will mean managing the kitchen team to cook and serve nutritious, healthy meals that our Residents will love. You’ll provide great choice, considering cultural preferences and special dietary
Save for laterRegister your CV06/06/2024 | Fulltime | St Andrew | CV-LibraryAll areas of kitchen are clean, tidy and maintained to the highest standard, including fridges, freezers and floor Complying with Health & Safety and Food Hygiene regulations at all times Working closely with the Café Chef Manager in the day-to-day operational requirements of the Café. Requirements
Save for laterRegister your CV05/06/2024 | Fulltime | Trinity | CV-Library | £55,000 - £60,000 / Year Attention to detail; Proven ability to manage, train and motivate a Kitchen brigade; Experience in managing staff costs, scheduling and reviewing staff rotas; Strengths in finances, purchasing and menu costing; A working knowledge of health and safety, compliance and procedures; This is a very exciting
Save for laterRegister your CV01/06/2024 | Fulltime | St Pierre du Bois | CV-Library | £14 - £15 / Hour You’re managing the food stock, working out how to make the most of your budget, coaching a colleague or supervising the kitchen clean-up, you’ll always have Resident wellbeing in mind above anything else. HC-One are looking for an Assistant Chef with at least a Level 2 Food Hygiene Certificate and great
Save for laterRegister your CV31/05/2024 | Fulltime | St Peter Port | CV-LibraryFor experience managing or supervising a kitchen team and taking ownership in your role through positive behaviours - actions a strong communicator, that has real conversations with consideration - care, supporting your management team in making sure your kitchen is performing at a high standard of service
Save for laterRegister your CV31/05/2024 | Fulltime | Tullibody | CV-Library | £14 - £18 / Hour Maintaining consistency and quality. - Kitchen Management Assist with maintaining a clean and organised kitchen, adhering to all health and safety regulations. - Team Collaboration Work closely with the kitchen team to ensure smooth service during operating hours. - Efficiency Manage time effectively
Save for laterRegister your CV30/05/2024 | Fulltime | Douglas (Isle of Man) | CV-LibraryIn managing the labour cost of your team, reacting to changing demands where necessary an individual who leads to inspire and engage their team to nourish - flourish in their role and career passionate about creating an inclusive environment where your team feel respected - that they belong a forward-thinking
Save for laterRegister your CV30/05/2024 | Fulltime | Douglas (Isle of Man) | CV-Library | £33,384 - £34,528 / Year Friendly working hours, with positions ideally suited for a Sous Chef and a CDP. Located right next to the football stadium, this facility offers the convenience of its own car park and a four-day workweek, including alternate weekends. As a Head Chef, you will effectively run and manage the kitchen
Save for laterRegister your CV30/05/2024 | Fulltime | St Sampson | CV-Library | £35,000 - £40,000 / Year Installations Manager wanted for a bespoke kitchen company based in Nottinghamshire! KBB Recruitment are pleased to be working with a high-end Kitchen company based in Newark, who supply and install truly luxury kitchens. This is a full time permanent position paying £35,000 - £40,000 DOE Plus
Save for laterRegister your CV26/05/2024 | Fulltime | St Peter Port | CV-Library | £18,480 - £20,160 / Year Collecting and washing up dirty pots and pans - Keeping work surfaces, walls and floors clean and always sanitised. - Ensuring that crockery, cutlery and equipment are clean and ready for service. - Helping with basic food preparation and cooking tasks when required - Managing the emptying of bins, waste
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