15/03/2024 | Fulltime | Ballaugh | CV-Library | £35,000 - £43,000 / Year Kitchen and Bathroom Showroom Manager An exciting opportunity to join a leading, Luxury home interior designmanufacture & installation company. We are looking for an experienced showroom manager who will manage the running of their showroom in East Kilbride – essentially, you will be the “go
Save for laterRegister your CV07/06/2024 | Fulltime | Port Soderick | CV-Library | £13 - £14 / Hour JKS are seeking a Cellar Manager to join their exciting new opening in Chiswick, The Hound. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Cellar Manager looking for a new role in an award
Save for laterRegister your CV07/06/2024 | Fulltime | Eairy | CV-Library | £260 - £290 Roof structure and masonry walls ✔Experience and a good understanding of structural works required ✔You will oversee one direct labourer and then subcontractors ✔The project will have a high end finish and include new internal works such as a kitchen install Your key duties as Site Manager ✔Ensuring
Save for laterRegister your CV06/06/2024 | Fulltime | Santon | CV-Library | £14 - £15 / Year And several private and semi-private spaces available for private hire. Headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett. The menu at The Cadogan Arms & The George focuses on simply prepared British produce, celebrating the provenance of locally sourced fish, meat
Save for laterRegister your CV06/06/2024 | Fulltime | Santon | CV-Library | £13 - £15 / Hour Throughout and several private and semi-private spaces available for private hire. Headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett. The menu at The Cadogan Arms & The George focuses on simply prepared British produce, celebrating the provenance of locally sourced fish
Save for laterRegister your CV06/06/2024 | Fulltime | Cregneash | CV-Library | £28,000 - £32,000 / Year Assistant duties to cook for 70+ residents daily. To supervise the smooth running of the kitchen in the absence of the Chef Manager To prepare and cook food for presentation to the service users To assist the Chef Manager in the planning of menus to achieve and maintain budgeted food cost. To carry out
Save for laterRegister your CV06/06/2024 | Fulltime | Santon | CV-Library | £13 - £15 / Year And several private and semi-private spaces available for private hire. Headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett. The menu at The Cadogan Arms & The George focuses on simply prepared British produce, celebrating the provenance of locally sourced fish, meat
Save for laterRegister your CV05/06/2024 | Fulltime | Abbeylands | CV-Library | £14 / Hour Manager in menu planning. The Chef must ensure Residents with special dietary needs receive attractive, appropriate and varied meals. - Menu planning - Assist with the cleaning and organisation of kitchen and equipment - Prepare all food items as directed in a sanitary and timely manner - Adhere to all
Save for laterRegister your CV01/06/2024 | Fulltime | Glen Maye | CV-Library | £14 / Hour HC-One you’ll have a wonderful opportunity to give something back to those people. That will mean managing the kitchen team to cook and serve nutritious, healthy meals that our Residents will love. You’ll provide great choice, considering cultural preferences and special dietary requirements
Save for laterRegister your CV31/05/2024 | Fulltime | St Peter Port | CV-LibraryFor experience managing or supervising a kitchen team and taking ownership in your role through positive behaviours - actions a strong communicator, that has real conversations with consideration - care, supporting your management team in making sure your kitchen is performing at a high standard of service
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