07/06/2024 | Fulltime | Skipton | CV-Library | £32,000 - £33,000 / Year Heading up a fresh food led kitchen team, be it in a Hotel, restaurant or gastro pub environment Have experience managing teams, and have the skills to enthuse & engage junior chefs Be able to work under own steam, as there are times this in a one chef kitchen, on the quieter days Have experience in menu
Save for laterRegister your CV06/06/2024 | Fulltime | Whitby | CV-Library | £40,000 / Year And organises kitchen stock and ingredients. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance. Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve
Save for laterRegister your CV04/06/2024 | Fulltime | North Yorkshire | CV-Library | £28,000 - £30,000 / Year Strong background in food production, preparation, and presentation Excellent knowledge of hospitality industry standards and practices Ability to work well under pressure and manage multiple tasks efficiently Outstanding organisational skills with attention to detail Team management skills
Save for laterRegister your CV31/05/2024 | Fulltime | York | CV-Library | £30,000 - £32,000 / Year Clients that has been estbalished for over 15 - years, they are a leading facilities management firm and due to expansion of their team and contracts they're looking to expand. As a experienced Multi Skilled engineer you will be responsible for all major carpentry jobs including Hanging doors, laying
Save for laterRegister your CV31/05/2024 | Fulltime | Thirsk | CV-Library | £26,000 - £30,000 / Year Maintenance & food safetyRequirements Proven experience in a CDP level Food Safety qualifications Relevant catering qualifications Excellent and effective communication skills with the kitchen, front of house and management of further details please contact Harrison at Castle Hospitality on (phone
Save for laterRegister your CV31/05/2024 | Fulltime | Scarborough | CV-Library | £35,000 - £38,000 / Year And Responsibilities - Maintain a safe, orderly and clean kitchens within the group, complying with required EHO legislation. Demonstrate this by using correct food-handling techniques, a food management system and up to date cleaning records. Ensuring Health and Safety compliance is adhered to. - Preparing food
Save for laterRegister your CV31/05/2024 | Fulltime | Thirsk | CV-Library | £35,000 - £37,000 / Year Qualifications Excellent and effective communication skills with the kitchen, front of house and management of further details please contact Harrison at Castle Hospitality on (phone number removed) and email your CV to (url removed) Castle Employment is an award-winning recruitment company based
Save for laterRegister your CV29/05/2024 | Fulltime | Harrogate | CV-Library | £32,500 / Year Gastro pub. - Kitchen management experience, from H&S to haccp, wastage control, labour costs & menu costing - Spot on knowledge of seasonal produce, and utilising ingredients in a creative way for the award winning menu - The skills, knowledge & desire to enthuse junior chefs to push themselves
Save for laterRegister your CV24/05/2024 | Fulltime | Harrogate | CV-Library | £11 - £14 / Hour The kitchen assistant's primary responsibility is to assist the Catering Manager in keeping the kitchen and dining hall clean and tidy and helping to provide a healthy lunch on a daily basis. Duties include Washing up and cleaning kitchen and related equipment as directed by the Catering Manager
Save for laterRegister your CV23/05/2024 | Fulltime | Leyburn | CV-Library | £17,144 / Year A passionate Chef who thrives on making a real and positive difference? Due to an internal promotion we need to recruit a chef supervisor to our team to support the chef manager at Kirkwood Hall in the delivery of service to our customers and in its commercial development working with local sourced, fresh
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