31/05/2024 | Fulltime | St Peter Port | CV-LibraryFor experience managing or supervising a kitchen team and taking ownership in your role through positive behaviours - actions a strong communicator, that has real conversations with consideration - care, supporting your management team in making sure your kitchen is performing at a high standard of service
Save for laterRegister your CV31/05/2024 | Fulltime | St Peter Port | CV-Library | £14 - £18 / Hour Maintaining consistency and quality. - Kitchen Management Assist with maintaining a clean and organised kitchen, adhering to all health and safety regulations. - Team Collaboration Work closely with the kitchen team to ensure smooth service during operating hours. - Efficiency Manage time effectively
Save for laterRegister your CV30/05/2024 | Fulltime | St Peter Port | CV-LibraryIn managing the labour cost of your team, reacting to changing demands where necessary an individual who leads to inspire and engage their team to nourish - flourish in their role and career passionate about creating an inclusive environment where your team feel respected - that they belong a forward-thinking
Save for laterRegister your CV30/05/2024 | Fulltime | St Peter Port | CV-Library | £33,384 - £34,528 / Year Friendly working hours, with positions ideally suited for a Sous Chef and a CDP. Located right next to the football stadium, this facility offers the convenience of its own car park and a four-day workweek, including alternate weekends. As a Head Chef, you will effectively run and manage the kitchen
Save for laterRegister your CV26/05/2024 | Fulltime | St Peter Port | CV-Library | £18,480 - £20,160 / Year Collecting and washing up dirty pots and pans - Keeping work surfaces, walls and floors clean and always sanitised. - Ensuring that crockery, cutlery and equipment are clean and ready for service. - Helping with basic food preparation and cooking tasks when required - Managing the emptying of bins, waste
Save for laterRegister your CV26/05/2024 | Fulltime | St Peter Port | CV-Library | £25,920 - £27,840 / Year To maintaining kitchen and food safety standards. - Effective time management for preparation and food service. - Precise measurement of dish ingredients and portion sizes. - Executing daily, weekly, and monthly cleaning duties as directed by the Head Chef. - Confidently cooking completed dishes from the menu
Save for laterRegister your CV21/05/2024 | Fulltime | St Peter Port | CV-Library | £12 - £13 / Hour To hear from you Welcoming and interacting with our guests in a professional and friendly manner, building rapport to encourage their repeat custom; Effectively managing reservations and walk-ins to maximise covers during service; Handling face to face, telephone and email queries in a polite
Save for laterRegister your CV21/05/2024 | Fulltime | St Peter Port | CV-Library | £28,000 - £30,000 / Year Level of standards to EHO & SALSA accreditation Skills Required · Leading and management – shift running in the absence of the production manager · Batch running, ensuring all process is adhered to every batch · Minimum 1 year in a similar role · Clean as you go mentally · Organised, positive
Save for laterRegister your CV14/05/2024 | Fulltime | St Peter Port | CV-Library | £41,000 - £42,000 / Year With the senior management team, you will be responsible for the overall performance of the front of house team, managing financials, recruitment and team development, stock management and health and safety. We are looking for a Restaurant Manager that has The ability to inspire, motivate, lead and develop teams
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