29/05/2024 | Fulltime | East Kilbride | CV-Library | £45,000 - £55,000 / Year The technical, quality and hygiene teams, will be responsible for the quality management systems, ensure standards and compliance are met, ensure HACCP standards are adhered to, work with the NPD team on new launches, deliver regulatory compliance and will be responsible for ensuring the technical team
Save for laterRegister your CV16/05/2024 | Fulltime | East Kilbride | CV-Library | £25,000 / Year Strong interpersonal and communication abilities - Thrives in a dynamic environment, demonstrating attention to detail and flexibility in approach - Proactive and adaptable, with a commitment to personal and team development - Accreditation in Food Hygiene equivalent at minimum level 2, or willingness
Save for laterRegister your CV15/05/2024 | Fulltime | East Kilbride | CV-Library | £25,000 / Year Strong interpersonal and communication abilities - Thrives in a dynamic environment, demonstrating attention to detail and flexibility in approach - Proactive and adaptable, with a commitment to personal and team development - Accreditation in Food Hygiene equivalent at minimum level 2, or willingness
Save for laterRegister your CV14/05/2024 | Fulltime | East Kilbride | CV-LibraryExcellent interpersonal, networking, and influencing skills. - Results-oriented with strong commercial acumen. - Adaptable negotiation and communication abilities. - Detail-oriented with strategic thinking capabilities. - Strong team management and performance focus. - Accreditation in Food Hygiene (minimum
Save for laterRegister your CV14/05/2024 | Fulltime | East Kilbride | CV-LibraryIn Food Hygiene (minimum Level 2 or willingness to obtain). - Proficient in spoken and written English. To apply for this role, please attach your CV and interest for the attention of Chloe McMillan or call Chloe on (phone number removed). Taskmaster Resources LTD acts as an employment business
Save for laterRegister your CV14/05/2024 | Fulltime | East Kilbride | CV-Library | £50,000 / Year Technical, quality assurance, and hygiene teams. - Monitor and report on technical and quality KPIs, driving continuous improvement. - Lead HACCP & TACCP programmes. - Provide an effective Food Safety Plan and Quality Management System. - Support the operational teams to meet the Food Safety Plan and QMS
Save for laterRegister your CV13/05/2024 | Fulltime | East Kilbride | CV-Library | £25,000 / Year Strong interpersonal and communication abilities - Thrives in a dynamic environment, demonstrating attention to detail and flexibility in approach - Proactive and adaptable, with a commitment to personal and team development - Accreditation in Food Hygiene equivalent at minimum level 2, or willingness
Save for laterRegister your CV