23/05/2024 | Fulltime | City of Westminster, Edinburgh | CV-Library | £30,000 / Year Events - Cycle-to-work scheme - Discounts across the company Responsibilities in your new role as a Sous Chef - Work closely with the Head Chef to achieve the kitchen's vision and standards. - Help in developing menus. - Supervise daily kitchen operations. - Ensure compliance with food safety, hygiene
Save for laterRegister your CV23/05/2024 | Fulltime | Leicester, City of Westminster | CV-Library | £35,000 / Year For recruiting, training and managing a team of technicians and support staff, monitoring performance to ensure client expectations are being met. The ideal Operations Manager will have proven experience in operations management, preferably in the hygiene or similar industry. This is a great opportunity to join
Save for laterRegister your CV23/05/2024 | Fulltime | Herefordshire | CV-Library | £52,000 / Year And mechanical aptitude required. - Working to the expected hygiene standards within food production. - Troubleshooting and practical fault finding on plant and mechanical/electrical machinery. - Carry out planned inspection routes on process plant and proactive maintenance schedules. - Following site H&S
Save for laterRegister your CV23/05/2024 | Fulltime | Little Lever | CV-Library | £51,100 / Year Other team members. - Ensure a good working relationship with production and all support functions - To ensure all Company procedures and rules are adhered to. - Health and Safety standards. - Food Hygiene standards. - To ensure all plant and equipment are maintained and kept operational and safe
Save for laterRegister your CV23/05/2024 | Fulltime | Dunfermline | CV-LibraryOr managing Clean and Waste water sites would be a distinct advantage SMSTS/SSSTS or equivalent DOMS, EUSR Water hygiene advantageous Interested? Apply with your most recent CV or call Alanna on (phone number removed) INDTEMP
Save for laterRegister your CV23/05/2024 | Fulltime | Chichester | CV-Library | £23,151 / Year Of the work area. Ensuring that the teaching environments in designated areas of the Hospitality section are prepared and maintained to a high standard to meet the HSAW and hygiene requirements. Collaborating with Lecturers and Assessors and members of the technical staff in undertaking the duties specified
Save for laterRegister your CV23/05/2024 | Fulltime | Ashford | CV-LibraryAs well as that of other team members. - Personally adhere to all prescribed working practices to ensure that the factory operates to the highest standards of hygiene and efficiency possible. - Personally comply with all policies, procedures, and risk assessments relevant to role and responsibilities
Save for laterRegister your CV23/05/2024 | Fulltime | Middlesbrough | CV-Library | £16 / Hour With food suppliers Liaising with site manager Complying with food safety legislationSkills and experience you will need - Enhanced DBS check is required Level 2 food hygiene Excellent communication skills Good standards of hygiene Organised and methodical Experience of cateringPLEASE ONLY APPLY
Save for laterRegister your CV23/05/2024 | Fulltime | St Lawrence, Grantham | CV-Library | £13 - £16 / Hour Evidence of high personal standards & previous cooking experience 706/1, 706/2 or NVQ equivalent Intermediate Food Hygiene or above A Comprehensive knowledge of allergens, Dietary KnowledgeHACCP COSH Staff Management experience Good communication skills Able to complete production records Experience
Save for laterRegister your CV23/05/2024 | Fulltime | Dundee | CV-LibraryOr managing Clean and Waste water sites would be a distinct advantage SMSTS/SSSTS or equivalent DOMS, EUSR Water hygiene advantageous Interested? Apply with your most recent CV or call Alanna on (phone number removed) INDTEMP
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