06/06/2024 | Fulltime | Cregneash | CV-Library | £28,000 - £32,000 / Year Stocktaking and food rotation procedures under the instruction of the Chef Manager To comply with statutory regulations concerning food hygiene, COSHH and Health and Safety at Work. Benefits As Sous Chef you will recieve. 40 hours per week contract- alternate weekend work required Day shifts Refer a friend
Save for laterRegister your CV05/06/2024 | Fulltime | Abbeylands | CV-Library | £14 / Hour Food hygiene & safety standards - Follow recipes and presentation specifications - Operate standard kitchen equipment safely and efficiently - Restock items as needed throughout the shift - Maintain a clean working station whilst adhering to health & safety standards - Recording food temperatures Role
Save for laterRegister your CV03/06/2024 | Fulltime | Patrick Village | CV-Library | £33,799 - £36,554 / Year Will be essential for this role. Preferred - NVQ Level 3 (or equivalent) in Site Supervision will be advantageous. - SSSTS - Site Supervisor Safety Training Scheme. - IOSH Managing Safety. - Forklift licence will be advantageous. - CSCS gold card holder will be advantageous. - National Water Hygiene Card
Save for laterRegister your CV03/06/2024 | Fulltime | Douglas (Isle of Man) | CV-LibraryElectrical Supervisor. - Experience within water infrustructure industry - Good client engagement and communication skills - Able to manage own and others workload - Appropriate City & Guilds trade Qualification - CCNSG (or similar) - Full UK driving license Desirable - EUSR water hygiene - Thames
Save for laterRegister your CV03/06/2024 | Fulltime | Bristol | CV-Library | £33,799 - £34,485 / Year For this role. Preferred - NVQ Level 3 (or equivalent) in Site Supervision will be advantageous. - SSSTS - Site Supervisor Safety Training Scheme. - IOSH Managing Safety. - Forklift licence will be advantageous. - CSCS gold card holder will be advantageous. - National Water Hygiene Card will be advantageous
Save for laterRegister your CV01/06/2024 | Fulltime | Glen Maye | CV-Library | £14 / Hour Or Professional Cookery, a minimum Level 2 Food Hygiene Certificate and an understanding of Hazard Analysis Critical Control Points. Beyond that, it’s all about your brilliant, positive energy and natural ability to get along with people. You’ll be organised to meet service times, thrive on autonomy to plan
Save for laterRegister your CV31/05/2024 | Fulltime | Tullibody | CV-Library | £14 - £18 / Hour Consistently. - Good communication skills and the ability to work well in a team. - High attention to detail and a commitment to maintaing high standards of hygiene and food safety. - Punctuality and reliability, with the ability to work the specified hours (Monday to Friday, 700 AM - 300 PM) Benefits
Save for laterRegister your CV31/05/2024 | Fulltime | St Martin (Guernsey) | CV-Library | £12 / Hour And company procedures · To adhere to relevant hygiene and cleaning protocols at all times and assist in the maintenance of hygiene/cleanliness of the warehouse and associated production areas. · To adhere to all Health & Safety requirements associated with warehouse and production areas. Additional
Save for laterRegister your CV30/05/2024 | Fulltime | Douglas (Isle of Man) | CV-Library | £33,384 - £34,528 / Year Service and team, ensuring the preparation of home-cooked, nutritious, and appetizing meals and snacks for residents. You will uphold excellent food hygiene standards and work collaboratively to foster a happy and caring atmosphere. Your responsibilities will include Preparing and cooking meals
Save for laterRegister your CV17/05/2024 | Fulltime | Abbeylands | CV-Library’ standards and record keeping. Adhering strictly to Food Hygiene Regulations and other safety procedures at all times. Taking full shift responsibility for the catering operation Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating
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