23/05/2024 | Parttime | Farnham | CV-Library | £12 / Hour Sous Chef to join our team on Fridays' & Saturday's. The Sous Chef is responsible for supporting the Chef de Cuisine in the operation of ‘Patty Shack’ our Street Food Kitchen at Ballerz Clubhouse, ensuring our guests have a tee-rific dining experience. As the Sous Chef, you will be responsible
Save for laterRegister your CV24/05/2024 | Fulltime | CV-Library | £38,000 - £40,000 / Year JKS Restaurants are seeking a Junior Sous Chef to join their team. The successful candidate will be friendly, personable and have previous experience in Northern Indian Cuisine. This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an award winning
Save for laterRegister your CV21/05/2024 | Fulltime | Kelso | CV-Library | £30,000 - £35,000 / Year Here at Hospo, we are currently seeking a passionate and talented Chef de Partie to join our client's dynamic culinary team. Nestled amidst the breathtaking landscapes of the Scottish Borders, our client's 5-star resort offers an unparalleled luxury experience. Renowned for our exquisite cuisine
Save for laterRegister your CV16/05/2024 | Fulltime | Lutterworth | CV-Library | £29,460 - £31,960 / Year Creation and different cuisines. Good knowledge of food hygiene, allergens, health and safety and exceptional knife skills. Working for our client comes with many benefits Gratuities to all staff paid every 2 months, worth approx. £500 per year. Discount on rooms, food and beverage and beauty treatments
Save for laterRegister your CV17/05/2024 | Fulltime | City of London | CV-Library | £34,000 / Year You will be part of a large team of over 15 Chefs and involved in working across all areas of the Restaurant kitchen, supporting the Senior Chefs with the day to day running of this large and busy operation. The restaurant covers cuisines from all over the world, so this is a role for a Chef
Save for laterRegister your CV17/05/2024 | Fulltime | Saint Albans | CV-Library | £28,000 - £30,000 / Year C&N Recruitment are pleased to be working with a luxury 4* hotel and spa, who are looking for a Chef de Partie for their Brasserie restaurant. The restaurant has an elegant open-plan dining space. The Brasserie serves an all-day menu combining British and Mediterranean cuisine. The restaurant
Save for laterRegister your CV17/05/2024 | Fulltime | Saint Albans | CV-Library | £28,000 / Year C&N Recruitment are pleased to be working with a luxury 4* hotel and spa, who are looking for a Chef de Partie for their Brasserie restaurant. The restaurant has an elegant open-plan dining space. The Brasserie serves an all-day menu combining British and Mediterranean cuisine. The restaurant
Save for laterRegister your CV14/05/2024 | Fulltime | CV-Library | £38,250 - £41,000 / Year Store, Hoppers Cash & Kari, Berenjak Bazaar, BAO Convni, Bubbleshop by Sandia Chang. JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers
Save for laterRegister your CV14/05/2024 | Fulltime | CV-Library | £14 - £15 / Hour The group also includes retail outfits Ambassador General Store, Hoppers Cash & Kari, Berenjak Bazaar, BAO Convni, Bubbleshop by Sandia Chang. JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all
Save for laterRegister your CV22/03/2024 | Fulltime | Foxdale, St Johns, Lower Foxda | CV-Library | £28,000 - £28,500 / Year Culinary skills and knowledge of various cuisines and cooking techniques. - Creativity and passion for food and cooking. - Attention to detail and presentation. - Time management and multitasking. - Teamwork and communication. - Adaptability and flexibility. - Customer service and customer satisfaction
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