04/06/2024 | Fulltime | London | CV-Library | £32,000 - £38,000 / Year Of experienced chefs. Plan your rota far in advance to be able to plan any personal engagements. Monday-Friday, Monday-Sunday or Tuesday-Saturday About you A confident Demi Chef de Partie (Demi CDP) who has experience in different sections and different cuisines. A self-motivated Demi Chef de Partie (Demi CDP
Save for laterRegister your CV06/06/2024 | Fulltime | CV-Library | £15 - £16 / Hour Focuses on the cuisine of undivided Punjab. Culinary traditions and rare regional recipes will be showcased with a menu featuring classic papads, chaats & bitings, lesser-known kebabs cooked across the tandoor, sigri and tawa; curries cooked in cast-iron karahis and clay matkas, pilaus, biryanis, tandoor
Save for laterRegister your CV06/06/2024 | Fulltime | Santon, Port Soderick | CV-Library | £13 - £15 / Hour Offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group
Save for laterRegister your CV06/06/2024 | Fulltime | CV-Library | £35,000 - £40,000 / Year Punjabi heritage. The menu focuses on the cuisine of undivided Punjab. Culinary traditions and rare regional recipes will be showcased with a menu featuring classic papads, chaats & bitings, lesser-known kebabs cooked across the tandoor, sigri and tawa; curries cooked in cast-iron karahis and clay matkas
Save for laterRegister your CV06/06/2024 | Fulltime | Santon, Port Soderick | CV-Library | £13 - £15 / Year Offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group
Save for laterRegister your CV05/06/2024 | Fulltime | Truro | CV-Library | £32,000 / Year As Bistro/Brasserie. Dinner is a finer affair with a seasonal limited a la carte restaurant where the chefs may show their talent and flair using modern methods of cuisine and presentation. A very seasonal restaurant where you earn your stripes in the Summer, and Winter is a time for development
Save for laterRegister your CV04/06/2024 | Fulltime | Maidenhead | CV-Library | £9 - £12 / Hour We are seeking a Commis Chef or Chef De Partie to work on a full or part time basis for an exciting restaurant offering modern Mediterranean Tapas cuisine in the very heart of Windsor, Berkshire. We have seating for 28 rising to over 35 in the summer with outside seating. The role of the Commis
Save for laterRegister your CV05/06/2024 | Fulltime | Truro | CV-Library | £36,000 / Year Is expected to have a greater understanding of cuisine their cooking should most definitely be at least on PAR with that of a Chef de Partie. They will set the Standard and ensure that our Specs for both prep to service are met. The Sous Chef is responsible for the implementation of our Food Safety Policy
Save for laterRegister your CV05/06/2024 | Fulltime | CV-Library | £13 - £14 / Hour Is passionate about food and hospitality, have excellent attention to detail, and a willingness to learn and develop with us, then we want to hear from you. Good knowledge of or experience in Asian cuisine and culture is a bonus! The successful Commis Chef will learn You'll receive a personalised development
Save for laterRegister your CV31/05/2024 | Fulltime | Rye | CV-Library | £26,000 - £32,000 / Year Chef de Parties for our prestigious client, located in the Rye area of East Sussex. Our client, a prestigious boutique style property, offering gastro pub - brasserie style cuisine and using locally sourced seasonal produce where possible and award winning. As Chef de Partie, candidates require
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