08/06/2024 | Fulltime | Liverpool | Pho - LiverpoolHealthy vegetablesAnd many more.!We have branches all over the country and we want to make everyone obsessed with freshly cooked Vietnamese street Pho can offer you!Free fresh meals at work50% discount. Bring friends and family, 50% off for them too!Fun summer Parties, all hosted by PhoGet paid
Save for later08/06/2024 | Fulltime | Forest Row | Royal Ashdown Forest Golf ClubPosition of 40 hours per week, with no split ications are welcome from *Chefs or Cooks* with at least two years of commercial catering experience, a desire to work with fresh produce and pastry skills to enhance our homemade dessert us at Royal Ashdown Forest Golf Club and be part
Save for later08/06/2024 | Fulltime | Bromley | David Lloyd ClubsAbout the RoleAre you a Head Chef losing sleep? Perhaps you are working in a branded restaurant or high street chain and feeling stressed, fed up with working long hours and not getting any family time?Join us as a Chef and we can help change all that for you!We know a Chef’s time is precious
Save for later08/06/2024 | Fulltime | Clandon Regis Golf ClubIn our sociability, our Chefs and food are central to this, the Team collaborates to offer a diverse menu, ranging from full English breakfasts to fine dining, we encourage the use of fresh are recruiting a skilled *Cook/Chef* to work closely with our Head Chef developing our food offering
Save for later08/06/2024 | Fulltime | Merseyside | LoungesIn hospitality- Loungefest!Unlimited access to industry-leading training information and support, so you can really move forward in your careerOur Head our Head Chef, you would be busy doing what you love - cooking from menus that are full of hearty home flavours whilst managing the daily operations
Save for later08/06/2024 | Fulltime | Guildford | Clandon Regis Golf ClubIn our sociability, our Chefs and food are central to this, the Team collaborates to offer a diverse menu, ranging from full English breakfasts to fine dining, we encourage the use of fresh are recruiting a skilled *Cook/Chef* to work closely with our Head Chef developing our food offering
Save for later08/06/2024 | Fulltime | Eye (Cambridgeshire), Eye (Suf | Integrated SolutionsAnd cost control* Supervise and train kitchen staff in the preparation, cooking, and presentation of dishes* Ensure that food hygiene and health and safety standards are adhered to at all times* Maintain an efficient and organised kitchen, with excellent attention to detail* Manage stock levels and orders
Save for later08/06/2024 | Fulltime | Peterborough | Cote RestaurantsNot just a meal. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every
Save for later08/06/2024 | Fulltime | East Grinstead | Royal Ashdown Forest Golf ClubPosition of 40 hours per week, with no split ications are welcome from *Chefs or Cooks* with at least two years of commercial catering experience, a desire to work with fresh produce and pastry skills to enhance our homemade dessert us at Royal Ashdown Forest Golf Club and be part
Save for later08/06/2024 | Fulltime | Bristol | Quarter4 restaurantsWho are we looking for in a Sous Chef?The ideal candidate will have a real flair for cooking, a sense of fun, excellent leadership skills, a winning personality and a strong work ethic. As Sous Chef you will be the right-hand person to our Head Chef, responsible for the smooth running
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