30/05/2024 | Fulltime | Kensington and Chelsea | CV-Library | £38,000 / Year Objectives. Requirements A minimum of 2 years Sous Chef/Head Chef experience in a quality hotel. - Demonstrate during a cooking trial the practical ability and flair that will be required to drive and motivate others on the team to achieve. - Demonstrate ideas of how the food offering in the Bistro can
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