16/05/2024 | Fulltime | Ross-on-Wye, Cromarty | CV-Library | £38,000 / Year The opportunity Global Talent 2020 are proudly working with a luxury 5-star hotel estate in the Scottish Highlands in their search for a Sous Chef to join their team. The stunning hotel has an incredible reputation and sits near the North Coast 500 route, rated 4.5 stars out of 5 on Trip Advisor
Save for laterRegister your CV07/06/2024 | Fulltime | London | CV-Library | £55,000 / Year Their supply requirements - To visit key accounts on location and represent the company at meetings and exhibitions - To proactively research and source new deals with hotel groups - To be aware of key changes in the market and brief team on course of action - To work closely with the Directors of the company
Save for laterRegister your CV06/06/2024 | Fulltime | Burnley | CV-LibraryCatering facilities offering subsidised hot and cold breakfast and lunch - Option to purchase Safran shares with additional free shares from the Company - Corporate membership at Crow Wood Hotel & Spa to use the fitness suite, classes, pool and sauna, offering 54% discount as a gold member - Wellbeing
Save for laterRegister your CV04/06/2024 | Fulltime | East Grinstead | CV-LibrarySuch as a restaurant or hotel setting - Strong knowledge of food preparation, bartending, and kitchen operations - Restaurant - hospitality experience is essential. - Proven track record of leading teams to success - Computer literacy – excel, powerpoint, word etc Benefits - Be part of an exciting and disruptive
Save for laterRegister your CV04/06/2024 | Fulltime | Rye | CV-Library | £36,000 - £40,000 / Year Concepts that align with client objectives and themes Negotiating with various stakeholders including hotels, venues, and suppliers Managing and supporting both internal and external team members working on the projects Being present on-site during events to ensure smooth operations Delivering
Save for laterRegister your CV30/05/2024 | Fulltime | Kensington and Chelsea | CV-Library | £38,000 / Year Head Chef in 4 Star boutique hotel (experienced in Southwestern European cuisine) Benefits Salary £38,000+Service Charge (circa £2500 per annum) - £1000 bonus per quarter (£4000 per annum) relating to food safety audits, both outsourced and in house (scoring +90% on Health and safety and food
Save for laterRegister your CV29/05/2024 | Fulltime | | Ireland | CV-Library | £28,100 / Year The Candidate - Excellent command of English - Fluency in Italian is a must - Experience working with a tour operator or similar service provider such as hotel receptionist, in a booking agency, a travel organisation or similar - Good knowledge of Ireland as a destination and its tourism products - Positive
Save for laterRegister your CV24/05/2024 | Fulltime | City of Westminster | CV-LibraryAre you an Electrical QA - QC looking to work on one of London's most prestigious commercial projects? With it's 17th century French design the building is certainly an eye-catcher and the transformation will see it become one of the grandest hotels in the capital. In addition to a boutique hotel
Save for laterRegister your CV23/05/2024 | Fulltime | | United States | CV-LibraryAnd manage menu requirements and inventory for each outlet onboard Requirements Experience as Sous Chef in an upscale hotel, cruise ship, restaurant, or high-volume food service facility Cruise ship experience will be beneficial but is not essential French cuisine knowledge and understanding, including
Save for laterRegister your CV20/05/2024 | Fulltime, Parttime | City of Westminster, Aberdeen | CV-Library | £20,000 - £25,000 / Year And organisational ability. - Diary management including booking travel including flights, hotels and transfer - General Administration - CRM Management - Producing marketing documentation - Ability to use Excel, Outlook & Word to a high level. - Understanding of basic business principals would be beneficial
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