06/06/2024 | Fulltime | City of Westminster | Paulette | £15 40 to 45 hoursweek We seek a proactive Chef de Partie to assist the head chef during mise en place and service. French cooking knowledge is mandatory but with a lot of motivation, we can also offer training. And most importantly have a passion for 100% home-made & seasonal cuisine! - Great work
Save for later06/06/2024 | Fulltime | City of Westminster | Paulette | £15 40 to 45 hoursweek We seek a proactive Chef de Partie to assist the head chef during mise en place and service. French cooking knowledge is mandatory but with a lot of motivation, we can also offer training. And most importantly have a passion for 100% home-made & seasonal cuisine! - Great work
Save for later06/06/2024 | Fulltime | City of Westminster | Paulette | £15 40 to 45 hoursweek We seek a proactive Chef de Partie to assist the head chef during mise en place and service. French cooking knowledge is mandatory but with a lot of motivation, we can also offer training. And most importantly have a passion for 100% home-made & seasonal cuisine! - Great work
Save for later06/06/2024 | Fulltime | City of Westminster | Paulette | £15 40 to 45 hoursweek We seek a proactive Chef de Partie to assist the head chef during mise en place and service. French cooking knowledge is mandatory but with a lot of motivation, we can also offer training. And most importantly have a passion for 100% home-made & seasonal cuisine! - Great work
Save for later30/05/2024 | Fulltime | London | CV-Library | £28,000 - £30,000 / Year Passionate staff, with settings run by very experienced and inspirational head teachers. They work with leading nutritionists to create seasonal, balanced menus, serving freshly cooked food every day. They have a varied curriculum centred around the individual needs of each child – learning through play
Save for laterRegister your CV30/05/2024 | Fulltime | Kensington and Chelsea | CV-Library | £38,000 / Year Objectives. Requirements A minimum of 2 years Sous Chef/Head Chef experience in a quality hotel. - Demonstrate during a cooking trial the practical ability and flair that will be required to drive and motivate others on the team to achieve. - Demonstrate ideas of how the food offering in the Bistro can
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