04/06/2024 | Fulltime | East Grinstead | CV-LibraryIn a professional and timely manner Requirements - Strong people skills. - Experience with Wine or wine sales desirable - WSET2 qualification - Previous experience and General Manager or Operations Manager in the hospitality industry - Previous experience in a leadership role within the food service industry
Save for laterRegister your CV01/06/2024 | Fulltime | London | CV-LibraryBased artisanal kitchens and from European, family-owned businesses, then finished in their deli-restaurant kitchen. With one site so far and the second on the horizon, this is a growing business with huge ambitions. What will you get up to? Manage the day to day at the Deli including rotas, service
Save for laterRegister your CV23/05/2024 | Fulltime | | United States | CV-LibraryAnd manage menu requirements and inventory for each outlet onboard Requirements Experience as Sous Chef in an upscale hotel, cruise ship, restaurant, or high-volume food service facility Cruise ship experience will be beneficial but is not essential French cuisine knowledge and understanding, including
Save for laterRegister your CV15/05/2024 | Fulltime | Windermere | CV-Library | £27,800 - £30,000 / Year Basic - tips/service - live in - other benefits The role We are looking for a chef de rang to run a section in the restaurant. you will ensure your tables are set up for service, the restaurants looks clean and tidy, your tables look smart and clean. in service you will ensure your guests have
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