05/06/2024 | Fulltime | Trinity | CV-Library | £55,000 - £60,000 / Year Will be responsible for ensuring the delivery of consistent, high quality and innovative dishes and specials; you will play a key role in menu development, working closely with the Directors. You will manage the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well
Save for laterRegister your CV31/05/2024 | Fulltime | St Peter Port | CV-Library | £40,000 - £60,000 / Year Commercial, Residential, Education and Sports & Leisure. The role Working closely alongside a Project Manager, you will be responsible for the financial delivery of a given project. The role reports into the Regional Director for the business who will be on hand to provide support & guidance as you need
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