31/05/2024 | Fulltime | Guernsey | CV-Library | £35,000 - £45,000 / Year Restaurant Manager is charged with supporting all aspects of the property, responsibilities include overseeing all departments, working closely with the Head Chef establishing menus, recruitment, Training and most importantly the guest experience. The role would suit an Restaurant Manager
Save for laterRegister your CV14/05/2024 | Fulltime | St Peter Port | CV-Library | £41,000 - £42,000 / Year With the senior management team, you will be responsible for the overall performance of the front of house team, managing financials, recruitment and team development, stock management and health and safety. We are looking for a Restaurant Manager that has The ability to inspire, motivate, lead and develop teams
Save for laterRegister your CV07/06/2024 | Fulltime | St Peter Port | CV-LibraryDescription About the Role We're looking for Venue Managers to join our team at Butlin's Skegness! We have opportunities to lead venues in both our bars and retail restaurants so experience in either would be great. However, this isn't essential to us! If you have experience in fast paced, guest
Save for laterRegister your CV06/06/2024 | Parttime, Fulltime | St Sampson | CV-Library | £12 / Hour What will you be doing? Your role sits in our retention team, where you will manage subscription cancellation requests through inbound customer contacts and outbound customer contacts at various stages of their subscription cycle. The purpose of the role is to empathise and engage with subscribers
Save for laterRegister your CV06/06/2024 | Parttime, Fulltime | Derby | CV-Library | £12 / Hour Understanding & supporting their individual needs. · Support your peers & team by sharing your experience and successes · Time allocated to work with your manager and trainer on opportunities to improve service, skills and develop your future career Who are we looking for? · Proven successful experience
Save for laterRegister your CV06/06/2024 | Fulltime | St Andrew | CV-LibraryAll areas of kitchen are clean, tidy and maintained to the highest standard, including fridges, freezers and floor Complying with Health & Safety and Food Hygiene regulations at all times Working closely with the Café Chef Manager in the day-to-day operational requirements of the Café. Requirements
Save for laterRegister your CV05/06/2024 | Fulltime | Trinity | CV-Library | £55,000 - £60,000 / Year As the day to day management of the kitchen team. If you have the following, then we want to hear from you Previous experience as a Head Chef or Senior Sous Chef in a high quality Restaurant; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent
Save for laterRegister your CV05/06/2024 | Fulltime | St Martin (Guernsey) | CV-LibraryOr equivalent) in a supply chain, logistics or business management field, with excellent communication skills, attention to detail and proficiency using Microsoft Office, especially MS Excel. Working as the Logistics Specialist - Supply Chain Coordinator you will report to the Logistics Manager, delivering
Save for laterRegister your CV31/05/2024 | Fulltime | St Peter Port | CV-Library | £32,000 - £40,000 / Year Practice Manager From £32k DOE. Penrith, Cumbria. You are a well-organised, resourceful individual with a passion for animals. Something is not ticking all your career boxes currently and you are seeking a new professional home. You love being a Practice Manager, you are great at your job
Save for laterRegister your CV31/05/2024 | Fulltime | St Peter Port | CV-LibraryWhat makes you different be you, be wagamama *100% of tips go to our teams. average tips are based on back of house management positions across all our uk restaurants between 29/05/23 - 02/07/23. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered
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