07/06/2024 | Fulltime | Skipton | CV-Library | £32,000 - £33,000 / Year Heading up a fresh food led kitchen team, be it in a Hotel, restaurant or gastro pub environment Have experience managing teams, and have the skills to enthuse & engage junior chefs Be able to work under own steam, as there are times this in a one chef kitchen, on the quieter days Have experience in menu
Save for laterRegister your CV06/06/2024 | Fulltime | Whitby | CV-Library | £40,000 / Year And organises kitchen stock and ingredients. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance. Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve
Save for laterRegister your CV04/06/2024 | Fulltime | North Yorkshire | CV-Library | £28,000 - £30,000 / Year Strong background in food production, preparation, and presentation Excellent knowledge of hospitality industry standards and practices Ability to work well under pressure and manage multiple tasks efficiently Outstanding organisational skills with attention to detail Team management skills
Save for laterRegister your CV03/06/2024 | Fulltime | Harrogate | CV-Library | £27,500 - £29,000 / Year Over the phone e.g. construction companies, local government authorities, housing developers and hotels. Learn business development strategies and how to target and win new trading accounts.12 months and beyond Progress to a diverse business-to-business field sales management position, with increased
Save for laterRegister your CV31/05/2024 | Fulltime | Scarborough | CV-Library | £35,000 - £38,000 / Year To showcase your skills, lead by example, and contribute to our culinary excellence across multiple locations, we want to hear from you! Apply now and become a key player in our exciting journey of culinary innovation and growth. PURPOSE OF JOB - To manage our clients Hotel properties during the Group Head
Save for laterRegister your CV29/05/2024 | Fulltime | Harrogate | CV-Library | £32,500 / Year Gastro pub. - Kitchen management experience, from H&S to haccp, wastage control, labour costs & menu costing - Spot on knowledge of seasonal produce, and utilising ingredients in a creative way for the award winning menu - The skills, knowledge & desire to enthuse junior chefs to push themselves
Save for laterRegister your CV21/05/2024 | Fulltime | Northallerton | CV-LibraryNVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage
Save for laterRegister your CV21/05/2024 | Fulltime | Harrogate | CV-Library | £29,300 / Year A team of catering assistants and chefs you will produce classic home cooked style meals Working as a key member of the catering team Adhering to food safety, hygiene and health and safety protocols Cooking high quality, tasty and nutritious food Efficiently managing day to day kitchen duties Working
Save for laterRegister your CV17/05/2024 | Fulltime | Richmond | CV-Library | £30,000 - £32,000 / Year Join a designer of uniforms for luxury hotels and spas across the world as an Accounts Assistant. Located next to Kew Gardens station, this is an on-site position in a pleasant, varied, and interesting environment where no two days are the same. THE ROLE Using Excel and XERO, you will Manage
Save for laterRegister your CV17/05/2024 | Fulltime | Richmond | Candidate Source Ltd | £30,000 - £32,000 / Year Join a designer of uniforms for luxury hotels and spas across the world as an Accounts Assistant. Located next to Kew Gardens station, this is an onsite position in a pleasant, varied, and interesting environment where no two days are the same. THE ROLE Using Excel and XERO, you will Manage
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