07/06/2024 | Fulltime | Nairn | Golf View Hotel & SpaJob Ref CH1692Branch Golf View Hotel SpaLocation Nairn, HighlandSalary/Benefits Competitive Salary £28k - extensive benefits package - service charge up to £2000 per yearContract type PermanentHours Full TimePosted date 27/05/2024Closing date 10/07/2024Do you love to prepare excellent
Save for later07/06/2024 | Fulltime | Inveraray | Loch Fyne Hotel & SpaJob Ref CH1679Branch Loch Fyne Hotel SpaLocation Inveraray, ArgyllshireSalary/Benefits Competitive Salary service charge up to £2000 per yearContract type PermanentHours Full TimePosted date 16/05/2024Closing date 18/06/2024Do you love to prepare excellent dishes with local, seasonal
Save for later05/06/2024 | Fulltime | Edinburgh | TGI FridaysFeedback, and manage poor performance re adherence to brand standards for food quality, appearance, and service, turning dissatisfied guests into returning e top-line sales through engagement, using our TGI Fridays values to lead your team to tor financial
Save for later22/03/2024 | Fulltime | Glasgow | Turtle Bay ManagementTo wages before pay day with HasteepayUniform laundry service - you won’t take your dirty washing home!Experience a taste of the Caribbean on every shift with our subsidized team food menuTurtle Talent referral bonus scheme - up to £1,000 bonus for successful referralsFast progression with excellent
Save for later07/06/2024 | Fulltime | Scotland | CV-Library | £27,000 / Year Executive, you will be providing exceptional customer service, creating bespoke itineraries, and recommending experiences. Responsibilities Managing and achieving Activities & Experiences sales targets. Improving communication procedures internally and externally. Growing revenue and room sales, handling
Save for laterRegister your CV06/06/2024 | Fulltime | Greenock | CV-Library | £33,000 / Year Needs and guest volumes. Act as a liaison between the kitchen and front-of-house staff, communicating effectively to ensure seamless coordination and execution of service. Requirements Proven experience working as a sous chef or senior chef de partie in a premium dining establishment, with at least 3
Save for laterRegister your CV06/06/2024 | Fulltime | Stirling | CV-LibraryThe role Reporting to our Operations Manager, you will - provide professional, efficient and effective day-to-day business hostel management - deliver high level of quality service and standard with the guest facility provision being welcoming, clean, comfortable, secure, safe, accessible and compliant
Save for laterRegister your CV06/06/2024 | Fulltime | Bridge of Weir | CV-Library | £38,000 / Year Understanding of restaurant operations, including front-of-house and back-of-house functions, food and beverage service, and customer service standards. Proficiency in financial management, budgeting, and cost-control principles, with the ability to analyze financial reports and make data-driven decisions
Save for laterRegister your CV06/06/2024 | Fulltime | Ayr | CV-Library | £31,500 / Year Needs and guest volumes. Act as a liaison between the kitchen and front-of-house staff, communicating effectively to ensure seamless coordination and execution of service. Requirements Proven experience working as a sous chef or senior chef de partie in a premium dining establishment, with at least 3
Save for laterRegister your CV06/06/2024 | Fulltime | Kilmarnock | CV-Library | £34,000 / Year Understanding of restaurant operations, including front-of-house and back-of-house functions, food and beverage service, and customer service standards. Proficiency in financial management, budgeting, and cost-control principles, with the ability to analyze financial reports and make data-driven decisions
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