04/06/2024 | Fulltime | Leeds | CV-Library | £35,000 - £40,000 / Year Strong Leadership skills A full and valid UK Driving Licence Ability to work under pressure and manage a busy WorkshopIf you are interested in hearing more, or wish to apply for this Workshop Controller job please send your CV to Sam Butcher quoting the job reference number. Perfect Placement
Save for laterRegister your CV01/06/2024 | Fulltime | Bingley | CV-LibraryThe team. Inventory Management Assisting the head chef in managing inventory and ensuring an adequate supply of ingredients. This includes monitoring stock levels, ordering ingredients, and maintaining proper storage and rotation of perishable items. Health and Safety Compliance Assist the head chef
Save for laterRegister your CV01/06/2024 | Fulltime | Bingley | CV-LibraryThe team. Inventory Management Assisting the head chef in managing inventory and ensuring an adequate supply of ingredients. This includes monitoring stock levels, ordering ingredients, and maintaining proper storage and rotation of perishable items. Health and Safety Compliance Assist the head chef
Save for laterRegister your CV01/06/2024 | Fulltime | Bingley | CV-LibraryThe team. Inventory Management Assisting the head chef in managing inventory and ensuring an adequate supply of ingredients. This includes monitoring stock levels, ordering ingredients, and maintaining proper storage and rotation of perishable items. Health and Safety Compliance Assist the head chef
Save for laterRegister your CV01/06/2024 | Fulltime | Bingley | CV-LibraryCooking techniques and are responsible for preparing and cooking food to the highest standards. This includes butchering, baking, grilling, sautéing, and plating dishes with precision and creativity. Quality Control Ensure that all dishes meet the established standards of taste, presentation, and quality
Save for laterRegister your CV01/06/2024 | Fulltime | Bingley | CV-LibraryThe team. Inventory Management Assisting the head chef in managing inventory and ensuring an adequate supply of ingredients. This includes monitoring stock levels, ordering ingredients, and maintaining proper storage and rotation of perishable items. Health and Safety Compliance Assist the head chef
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